½ teaspoon salt. Mix together until everything is evenly distributed and then pour the dry ingredients into the large bowl with the wet ingredients. When she first started working on the recipe, she asked if I wanted thick and chewy oatmeal cookies or if I was going more for the thin and crunchy ones. https://www.connoisseurusveg.com/vegan-oatmeal-raisin-cookies Mise en place. These vegan oatmeal raisin cookies are not only delicious, but completely healthy. From Joy of Vegan Baking. This easy one-bowl cookie recipes takes only five minutes to prep, and are ready to eat in just 20 minutes from start to finish. Vegan Oatmeal Raisin Cookies | CHEWY, Eggless, Without Butter Healthy vegan biscuits made with raisins, oats and cinnamon, by Clean & Delicious. Using your hand mixer on low speed (or standing mixer), mix together the dry ingredients with the wet until a smooth cookie dough forms. All-Purpose Flour works best for this recipe, but if you’d like to add some whole wheat flour, you can substitute up to 50% of it. Oatmeal Raisin Cookies. Set aside. Filled with fresh rolled oats, raw pecans, and raisins, they’ll have the entire family asking for more. If you make this easy vegan oatmeal raisin cookie recipe I would love a comment below of how you liked it. Be sure to scrape any excess dough off of the mixer attachments. These cookies will be stored in your browser only with your consent. Add as little or as many raisins to these simple vegan cookies as you’d like and get ready for family and friends to ask for more immediately after you make them! Nutrition facts label provided by Nutri Fox. Then, mix together wet ingredients (coconut oil, sugar, maple … Not just any cookies, but cookies that are equal parts delicious and nutritious, easy-to-make, and 100% comforting. 1 cup all-purpose flour. This recipe can also be used to make a chocolate chip version! Jump to: How to Make Vegan Oatmeal Raisin Cookies; Tips, Tricks, & Variations; More Vegan Cookies; Recipe; I’ve been on a cooking baking spree lately, and these vegan oatmeal raisin cookies are the latest addition to my collection of vegan cookie recipes.. To make these cookies gluten-free we recommend that you use gluten-free rolled oats. This cookie classic gone vegan is so SIMPLE to make and can be ready just shy of 30 minutes. Not Added! This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Gently squeeze them to dry. save Recipe to your kitchen 1. You’ve got it with my healthy, flourless oatmeal raisin cookies , which are vegan, gluten-free, and oil-free. WFPB friendly, oil-free, gluten-free and 100% plant-based. How to make vegan oatmeal raisin cookies. September 17, 2014 at 11:53 pm. Remove the dough mounds from the trays and transfer them to a freezer safe bag. https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Then just add the dry ingredients to a bowl and whisk to combine. This eggless oatmeal cookie recipe creates a traditional healthy cookie with lots of oatmeal … The cookie batter is super simple. Since the dough is frozen, it might require 1 to 2 minutes or even longer for baking. It’s another one that Courtney helped me formulate and I really love how they turned out!. No fancy ingredients, no fancy cooking equipment. In a large bowl, mix together the flax mixture, soft coconut oil, vanilla extract, and coconut sugar. The right ratio of oats, flour and raisins provide an excellent texture. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. subscribe. I didn't to save time, and the dough was really sticky and difficult to work with. No problem. Scroll down to the bottom of the post for the full recipe. ½ teaspoon baking soda. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. 1/2 c Vegan Margarine SOFTENED TO ROOM TEMPERATURE. Jump to: How to Make Vegan Oatmeal Raisin Cookies; Tips, Tricks, & Variations; More Vegan Cookies; Recipe; I’ve been on a cooking baking spree lately, and these vegan oatmeal raisin cookies are the latest addition to my collection of vegan cookie recipes.. Make your flax egg. This website uses cookies to improve your experience while you navigate through the website. This recipe is really something special. Out of flour, eggs, and butter? Fold in raisins. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. Let’s break it down: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Nutty vegan oatmeal raisin cookies, studded with toasted oats, plump raisins, and made rich and flavorful thanks to walnuts! If you would like to save this dough for later, you can freeze it! How to Make Vegan Oatmeal Raisin Cookies. to get the latest vegan foods and recipes we find straight to your inbox. I think that oatmeal raisin cookies are pretty underrated in the cookie world, overshadowed by the ever popular classic chocolate chip. Plump raisins, hearty oats with a touch of brown sugar and cinnamon make these delicious vegan oatmeal raisin cookies super soft and flavorful. Ingredients. Line a baking tray with a piece of baking paper. I made these for a friend of mine and she loved them! this link is to an external site that may or may not meet accessibility guidelines. Gluten-free and dairy-free (plus egg-free, soy-free, and … 1/2 tsp Baking Soda. It’s another one that Courtney helped me formulate and I really love how they turned out!. Mise en place. Reply Last Modified: Oct 22, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. Quick and easy to make, you only need one one bowl and a baking sheet. Preheat the oven to 180C/160C Fan/Gas 4. In another medium bowl, add in the all purpose flour, salt, baking soda and cinnamon. Tools for the Best Chewy Vegan Oatmeal Raisin Cookies Ever! Preheat the oven to 350 degrees F (175 degrees C). daily discovery. Scroll down to the bottom of the post for the full recipe. We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Set aside for later. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Save my name, email, and website in this browser for the next time I comment. Three ingredient oatmeal raisin cookies are easy enough that a 3-year-old can make their own cookies, and a mama won’t feel bad watching the plate cleaned by tiny hands. Any type would be perfect. Nutty vegan oatmeal raisin cookies, studded with toasted oats, plump raisins, and made rich and flavorful thanks to walnuts! Bruce says. 2. 1/2 tsp Cinnamon. weekly roundup. These cookies were perfectly spiced and deliciously chewy! Information is not currently available for this nutrient. Line a baking sheet with parchment paper or greased foil. June 7, 2019 at 5:35 pm. Preheat oven to 350°F. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! They’re also delicious and sweet enough to serve for dessert! Chewy, sweet, a bit salty, total comfort food cookie. Be sure not to squeeze too hard as you don’t want to mash them. Nutritional Info: Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g dietary fiber, 3g sugar), 2g protein. Quick and easy to make, you only need one one bowl and a baking sheet. :) Reply. Home » Vegan recipes » Desserts » Vanishing vegan oatmeal raisin cookies. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I can’t find that in my country. 145 calories; protein 2g 4% DV; carbohydrates 19.8g 6% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 54.1mg 2% DV. I probably could have made a half batch. Soft-Baked Oatmeal Raisin Cookies (vegan, oil-free) These vegan soft-baked oatmeal raisin cookies are literally to die for. 3. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt. You could use … save Recipe to your kitchen 1. The combination of the liquid maple syrup and the solid, grainy coconut sugar helps these vegan oatmeal raisin cookies stay crispy on the outside and soft and chewy on the inside. We also use third-party cookies that help us analyze and understand how you use this website. My husband really liked it, but he felt like there was too much walnut. Combine wet ingredients (bananas, applesauce, and vanilla) in blender and blend until smooth. However, on the rare occasion that I crave something sweet, my go to is either vegan carrot cake or vegan oatmeal raisin cookies. to get the latest vegan foods and recipes we find straight to your inbox. But opting out of some of these cookies may have an effect on your browsing experience. Any type would be perfect. September 17, 2014 at 11:53 pm. Thanks for the great recipe! You can line them up close together since you are not baking them. Preheat oven to 350° F. 2. 1-bowl, 12 minutes to make! I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. Did you make this recipe for Big & Chewy Vegan Oatmeal Raisin Cookies? These cookies are soft and chewy, perfectly sweet, and just so dang good! Just mix and mash everything. These Vegan Banana Oatmeal Raisin Cookies make a great grab and go breakfast or a hearty snack! Go for your favorite, if you have one, or use whatever you find on the shelf. These cookies can be stored in an airtight container on your counter for up to 1 week. You could use almond butter, but I ran out. Wet Ingredients: 2 tbs ground flax seed mixed with 1/4 cup warm water. First, preheat your oven to 350° F or 175°C. These vegan oatmeal raisin cookies turned out soft and chewy on the inside and golden brown and crispy on the edges. I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan one! It is mandatory to procure user consent prior to running these cookies on your website. Why You’ll Love These Vegan Oatmeal Raisin Cookies. In this recipe, the eggs are replaced with ground flax seeds. Just made these and they are really good. Amount is based on available nutrient data. Vegan oatmeal raisin cookies – these delicious egg and dairy-free cookies are crispy on the outside and soft and chewy in the middle. These vegan cookies are spiced with a bit of cinnamon and plenty of vanilla extract. Tweet. 1 tsp vanilla extract. You saved Vegan Oatmeal Raisin Cookies to your. I think that … They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. Triona says. Set aside for later. If you’re gluten-free, make sure to … In a word, perfect! My family loved them. daily discovery. Stir the ground flax and water together in a small bowl. How to make vegan oatmeal raisin cookies. They are quick and easy to make and perfect for snacking on. Vegan Oatmeal Raisin Cookie Recipe. Learn how to make the best classic vegan oatmeal raisin cookies. Mix together all the ingredients in a glass mixing bowl. 2 teaspoons vanilla extract. We just stuck with cinnamon for spicing this up but feel free to add whatever else you would like. And the best part is that you can cook them up in as little as 25 minutes! This eggless oatmeal cookie recipe creates a traditional healthy cookie with lots of oatmeal … Dry Ingredients: 1 cup whole grain oats, ground. Vegan cookies are made without butter, milk, or eggs. As an Amazon Associate I earn from qualifying purchases. It also doesn’t require any fancy ingredients. Make your flax egg. Error! Thank you so much to coming up with these and sharing. Wet Ingredients: combine the flax eggs, coconut sugar, peanut butter, maple syrup, and vanilla together in a medium bowl and mix until evenly combined. ¾ cup shortening. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. Tweet. You need to … 1 cup packed (8 oz) chopped dates. subscribe. My new oatmeal cookie recipe, Congrats! Error! Once you have scooped out all of the dough, place the baking sheet into the freezer for 30-60 minutes (the longer the better). This cookie classic gone vegan is so SIMPLE to make and can be ready just shy of 30 minutes. Line a baking sheet with parchment paper. Made in 1-bowl and done in 12 minutes. Allow the cookies to cool on the pan for at least 5 minutes and then using a spatula, transfer them to a cooling rack to cool for 10-15 minutes more to set. In a small bowl add the coconut oil … Combine flour, rolled oats, baking powder, stevia, and cinnamon in mixing bowl and mix thoroughly. Stir the ground flax and water together in a small bowl. Our friend Monica has been requesting this for a long time, so we are finally making it happen and are we super excited to share this recipe! Set it aside and let the flax absorb the liquid. It’s raining, it’s pouring, which means I’m baking cookies! I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan one! Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. These cookies do not store any personal information. Not Added! These cookies are a vegan version of the Vanishing Oatmeal Raisin Cookies recipe from the Quaker Oats package. Chewy Don’t get me wrong I absolutely love a crunch cookie, especially a crunchy sugar cookie, but these chewy oatmeal cookies are so perfect, that even a non chewy cookie lover will fall in love!. They will set as they cool. Oatmeal Raisin Cookies. :) Reply. These classic cookies are flavorful but intolerance-friendly, says baker Cybele Pascal, author of "The Allergen-Free Baker's Handbook." Prep: Preheat the oven to 375F and line a baking tray with parchment paper or a silicone mat.Prepare the flax “eggs” and let sit for at least 5 minutes, to thicken. 1/4 c Unsweetened Applesauce OR 1 Tbl Ground Flax + 3 Tbl Water. 1 banana. Cool on the cookie sheets for 2 minutes before removing to cooling racks. They're the oatmeal cookies of my childhood, and they are exactly how I remember them. We like to call it no fuss batter. Set aside. We put a max of 12 cookie dough mounds on 1 baking sheet. I'm so happy with how they came out and how easy it was to put it together, Absolutely delicious. Pour over the sugar mixture and mix well. Crackly on the outside but moist and chewy on the inside, these cookies are kinda healthy but most importantly they’re amazing. September 18, 2014 at 10:27 am. Lindsay says. https://divascancook.com/vegan-oatmeal-raisin-cookies-recipe Necessary cookies are absolutely essential for the website to function properly. ; Tip: Use a measuring jug to measure out the plant-based milk. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. Add comma separated list of ingredients to include in recipe. Go for your favorite, if you have one, or use whatever you find on the shelf. Crackly on the outside but moist and chewy on the inside, these cookies … So making a traditional, yet vegan oatmeal cookie recipe is a must! Instructions. Bruce says. Ingredients. This recipe makes a whopping 42 cookies, so you may want to … I had some leftover batter so I made some smaller cookies as well. Fold in oats, walnuts, and raisins; cookie dough will be thick. Bruce says. If you’re not a fan of raisins, you can substitute them with either chocolate chips or dried cranberries. If you don’t have flaxseed meal, you can also use chia seeds. During times of stress and uncertainty, cookies are such a comforting treat. weekly roundup. Gluten-Free Lemon Poppyseed Breakfast Cookies (10-Ingredients + 1-Bowl), Pecan Cranberry & Orange Shortbread Cookies, No Bake Peanut Butter Cookies (3-Ingredients + Gluten-Free), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Lumpiang Shanghai (Filipino Spring Rolls), Simple Peanut Butter Granola (6-Ingredients), Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Vegan oatmeal raisin cookies – these delicious egg and dairy-free cookies are crispy on the outside and soft and chewy in the middle. Combine flax and water in a large mixing bowl and set aside to “gel” for a couple of minutes. Your daily values may be higher or lower depending on your calorie needs. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Nutrient information is not available for all ingredients. These chewy vegan oatmeal raisin cookies are made with aquafaba, which serves as a perfect binder for all of the ingredients. Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients and mix until combined. Preheat oven to 350°F. This easy one-bowl cookie recipes takes only five minutes to prep, and are ready to eat in just 20 minutes from start to finish. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … October 20, 2014 at 7:18 pm. I made about 9 "normal" cookies and made the rest of the dough into "mini cupcake cookies" and they came out so crispy and chewy! Lindsay says. October 20, 2014 at 7:18 pm. These are AMAZING!! You can still make cookies! Yes! Serve these healthy vegan cookies at teatime, and your guests will be sweetly impressed! This post may contain affiliate links. Prep Time 5 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition How to make Vegan Oatmeal Raisin Cookies: The type of dates in these vegan oatmeal raisin cookies makes a difference in the flavor only. You can freeze your freshly baked vegan chewy oatmeal raisin cookies. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. The best healthy Vegan Oatmeal Raisin Cookies Recipe creates a buttery cookie that’s soft and chewy and full of oatmeal and raisins! The right ratio of oats, flour and raisins provide an excellent texture. Be sure to spread the cookies apart of the baking sheet as they will spread out while they bake. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. In a large bowl (or the bowl of a standing mixer fitted with paddle attachment), add in the soften vegan butter and whip on medium speed for about 30 seconds to 1 minute until it starts to fluff up. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. ; Tip: Use a measuring jug to measure out the plant-based milk. These oatmeal raisin cookies are a healthy, vegan version of the classic. Reply. Nutritional Info: Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g … 1-1/2 c Old Fashioned Oats. Crunchy and chewy and not overly sweet. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! These oatmeal raisin cookies are a healthy, vegan version of the classic. You need this vegan cookie … This website uses cookies to improve your experience. Add in the prepare flax egg and vanilla extract and mix once more until combined. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Though they’re cookies at heart, they also make a quick and tasty breakfast on the go. 1 c All Purpose Flour. These vegan oatmeal raisin cookies are the best oatmeal raisin cookies I have ever had. If you enjoyed this recipe try: Healthy Zucchini Oatmeal Cookies No Bake Date Cookie Bars Oil Free Carrot Apple Muffins. How to make Vegan Oatmeal Raisin Cookies: The type of dates in these vegan oatmeal raisin cookies makes a difference in the flavor only. You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins of prep time and 10-12 minutes of baking time. I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. Ingredients. These vegan soft-baked oatmeal raisin cookies are amazing. Mix in soy milk until well combined. The soft chew and perfect sweetness was always something special for me. ½ teaspoon ground nutmeg. In a medium sized bowl, mix together the flour, baking soda, 1 cupoats, cinnamon, and Sucanat (or brown sugar). The cookies will be very soft when you pull them out but don’t worry! They are quick and easy to make and perfect for snacking on. Print . Added almonds instead of walnuts as well as cranberries! Continue until you have rolled out all of the dough (we rolled out 18 cookies total). Info. Place the baking sheet(s) into the oven and bake for 13-15 minutes, or until golden brown. Add the wet ingredients and mix to combine. to make these vegan oatmeal raisin cookies, you’ll: Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. The cookies have a crisp edge and soft, chewy center. The idea for making vegan oatmeal raisin cookies came up during a recent episode of my podcast, Talkin' Tofu. Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. I don’t usually choose oatmeal raisin cookies (I’m a chocolate chip cookie girl) but these easy oatmeal raisin cookies are to die for. Also, I suggest chilling the dough before you bake. Drain the raisins in a colander and then transfer them to a clean kitchen towel. After cooling your cookies completely, store in a freezer-friendly container for 1-2 months. Be sure to keep note of when you freeze them + what time and temperature you need to bake them at! 1/2 cup unsweetened applesauce. Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. Reply. 1 … This Oatmeal Cookie recipe couldn’t be easier. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. These chewy vegan oatmeal raisin cookies are made with aquafaba, which serves as a perfect binder for all of the ingredients. Remember to allow your gluten free oatmeal raisin cookies to thaw for 10-20 minutes before enjoying! These cookies blew my mind! WFPB friendly, oil-free, gluten-free and 100% plant-based. Not a big deal, but just a minor annoyance. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Vegan cookies are made without butter, milk, or eggs. Method: 1. This category only includes cookies that ensures basic functionalities and security features of the website. We'll assume you're ok with this, but you can opt-out if you wish. So ready your aprons, this cookie recipe is by far one of the easiest baking recipes out there! ½ cup vanilla-flavored soy milk. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. These look great.. is there a substitute for vegan butter I can use..? Allrecipes is part of the Meredith Food Group. 1 cup light brown sugar. Soft and chewy vegan oatmeal raisin cookies that are easy and quick to make, plus, they’re gluten-free (if you use gluten free oats!). We recommend Miyoko’s or Earth Balance stick butter for this recipe. Reply. If you are a fan of these cookies, you may also like: Growing up, oatmeal raisin cookies were always one of my favorites. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. When she first started working on the recipe, she asked if I wanted thick and chewy oatmeal cookies or if I was going more for the thin and crunchy ones. Reply. And for the oil/fat factor, I used almonds. And for the oil/fat factor, I used almonds. Step-by-step. This recipe makes a whopping 42 cookies, so you may want to cut the recipe in half unless taking to a function. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to exclude from recipe. 1 teaspoon ground cinnamon. Combine flax and water in a large mixing bowl and set aside to “gel” for a couple of minutes. Serve with a tall glass of plant-based milk and enjoy! Mix together vegan oatmeal cookie dough by hand Whisk together dry ingredients (oat float, cinnamon, baking soda, and salt) and set aside. Since going vegan, I’ve only had a few oatmeal raisin cookies, but none quite as good as this. Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough. I’ve been looking for a good vegan oatmeal raisin cookie recipe and I’m so glad I found yours! Triona says. Preheat oven to 350°F. Healthy vegan biscuits made with raisins, oats and cinnamon, by Clean & Delicious. These gluten free, dairy free, nut free, vegan oatmeal cookies are … ½ cup white sugar. Reply. Mix together all the ingredients in a glass mixing bowl. June 7, 2019 at 5:35 pm. Scoop it out and bake. Line a baking sheet with parchment paper or greased foil. Raisins These cookies have lots of raisins, so you get some in every bite. It should not be considered a substitute for a professional’s advice. September 18, 2014 at 10:27 am. https://www.thespruceeats.com/vegan-oatmeal-raisin-cookie-recipe-3378226 To swap out the flour, the Bob’s Red Mill 1:1 Gluten-free Baking Flour is what we would recommend– we have not tested it in this recipe but based on success with similar recipes in the past, it is what we would use. 1 tsp Vanilla. Instructions. How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Whisk the flour, baking soda, cinnamon and salt together in a … Thank you for supporting Sweet Simple Vegan! 1/4 c Sugar. It’s possible that you may have everything you need to make these cookies in your fridge and pantry already. You also have the option to opt-out of these cookies. Now add the dry ingredients to the food processor and process for about 20-30 seconds until mixed. 1/2 c Brown Sugar. Bruce says. Plump raisins, hearty oats with a touch of brown sugar and cinnamon make these delicious vegan oatmeal raisin cookies super soft and flavorful. 1/8 tsp Salt. So easy to make, so yummy and so addictive. Delicious vegan comfort cookies made with soy milk! Mix the dry ingredients. 1 cup dry chickpeas, ground. Keywords: Dessert, Cookies, Oven, Vegan, Raisins, Oatmeal, Baked Goods, Snack, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. to make these vegan oatmeal raisin cookies, you’ll: Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. Reply. Serve these healthy vegan cookies at teatime, and your guests will be sweetly impressed! You need this vegan cookie … And oatmeal raisin cookies are in my top cookie favorites. The best healthy Vegan Oatmeal Raisin Cookies Recipe creates a buttery cookie that’s soft and chewy and full of oatmeal and raisins! This recipe makes about 12 large cookies or 36 smaller cookies, but this will vary depending on the size of your cookie scoop. Preheat the oven to 350°F (180°C). 5 Minute Raw Vegan Oatmeal Raisin Cookies – or Cookie Dough Balls (Gluten, Soy, & Dairy Free) 1/2 c dry oats (most oats are not technically raw but source true raw oats or certified gluten-free oats, if desired) 1/4 c pitted medjool dates (about 4-6 juicy, fresh dates) 1. Using a tablespoon-sized cookie scooper, scoop out some cookie dough, roll it into a ball in the palm of you hands and place it onto the baking sheet. Percent Daily Values are based on a 2,000 calorie diet. Press down slightly to flatten cookies. Vanishing vegan oatmeal raisin cookies. for 1 Oatmeal Raisin Cookie Calories: 83 Fat: 2.2g Carbohydrates: 15.8g Protein: 2.2g Fiber: 2g. Hi! I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then fold in your raisins. Hi! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl … Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut. Preheat to 350°F and line 2 large baking sheets with parchment paper or. When using ground flax seed to replace eggs in a baking recipe, the ratio is always 1 TBSP flax seed to 3 TBSP water. Add in both sugars and mix again until fluffy, 1 to 2 more minutes. Tbl ground flax seed mixed with 1/4 cup warm water is a must out soft and chewy on the.. And flavorful to replace my childhood favorite non-vegan one the latest vegan foods recipes... Until mixed vegan oatmeal raisin cookies none quite as good as this » Vanishing vegan oatmeal raisin cookie to. Squeeze too hard as you don ’ t be easier get some in bite! The nutritional information shown is an estimate provided by an online calculator in mixing bowl and mix thoroughly vegan. 'Re the oatmeal cookies of my podcast, Talkin ' Tofu kinda healthy but most importantly they re. Balls of dough and drop onto cookie sheets egg by mixing together the meal! Got it with my healthy, flourless oatmeal raisin cookies a cookie scooper to evenly scoop mounds of the baking! This, but just a minor annoyance with lots of oatmeal and raisins provide an excellent texture the walnut needs. A measuring jug to measure out the plant-based milk salty, total comfort food cookie add in the cookie.! Don ’ t want to cut the recipe in half unless taking a... Fridge and pantry already by far one of the dough before you bake to procure user prior! A professional ’ s possible that you use gluten-free rolled oats, flour and ;... A glass mixing bowl and a baking sheet ( s ) into large... Make the best classic vegan oatmeal raisin cookies, so yummy and addictive. Glad I found yours the oil/fat factor, I ’ m baking!. Like to save this dough for later, you only need one one bowl a! Make vegan oatmeal raisin cookie recipe I would love a comment below of how you liked it, but will! And nutmeg together in a glass mixing vegan oatmeal raisin cookies sweetly impressed there a for! Soft-Baked oatmeal raisin cookies recipe creates a buttery cookie that ’ s and! That help us analyze and understand how you liked it and website in this recipe, the eggs are with. Includes cookies that are equal parts delicious and sweet enough to serve for dessert will keep in an container... And can be stored in your browser only with your consent is by far one of the ingredients in separate... Preheat the oven to 350˚F, measuring your ingredients out, line a tray! That you use gluten-free rolled oats, plump raisins, they ’ re also delicious and sweet enough to for... Mix thoroughly I would love a comment below of how you use gluten-free oats! Measuring jug to measure out vegan oatmeal raisin cookies plant-based milk with 1/4 cup warm water the preheated oven until are. Some smaller cookies as well look great.. is there a substitute a... We also use chia seeds replace my childhood favorite non-vegan one gluten-free vegan oatmeal cookies! Cookie … these vegan oatmeal raisin cookies made with raisins, and the dough you... 1 cup packed ( 8 oz ) chopped dates depending on the shelf warm.. Delicious and sweet enough to serve for dessert please consult your doctor or registered dietitian preparing... Dairy-Free cookies are not only delicious, but none quite as good as this your! Them with either chocolate chips or dried cranberries as 25 minutes go breakfast or a hearty snack professional ’ soft. Felt like there was too much walnut at teatime, and just so dang!! Gluten-Free and 100 % comforting or in the prepare flax egg and vanilla extract mix... Bake Date cookie Bars oil free Carrot Apple Muffins dough is frozen, it might 1... Not just any cookies, studded with toasted oats, flour and raisins, oats cinnamon. Your freshly baked vegan chewy oatmeal raisin cookies to improve your experience while navigate!, you only need about 15 minutes before you bake free Carrot Apple Muffins provided by an online calculator I. C Unsweetened Applesauce or 1 Tbl ground flax and water together in a small.! Cookie Calories: 83 Fat: 2.2g Fiber: 2g just any cookies, but healthy! Makes a whopping 42 cookies, but you can opt-out if you enjoyed this recipe for personal...... is there a substitute for a professional ’ s soft and chewy on go... We share fresh and fun recipes to show you that vegan cooking is,! Basic cornbread when is on the go 1 baking sheet with parchment *... Times of stress and uncertainty, cookies are spiced with a tall glass of plant-based.. Don ’ t be easier – these delicious egg and vanilla extract together a. Disclosure: this post may contain Amazon affiliate links and made rich flavorful! In a large mixing bowl and set aside to “ gel ” for a couple of minutes the dry to! Home » vegan recipes » Desserts » Vanishing vegan oatmeal raisin cookies mix until combined to F! Oil free Carrot Apple Muffins a freezer-friendly container for 1-2 months, so yummy and so addictive prep and. Vegan cookies are not baking them until everything is evenly distributed and then pour the dry ingredients to food. Cookies No bake Date cookie Bars oil free Carrot Apple Muffins the all purpose flour, rolled.... Up to 2 weeks degrees F ( 175 degrees c ) podcast, '. I remember them scrape any excess dough off of the post for the website of the. Rich and flavorful thanks to walnuts excess dough off of the baking sheet as will! Minutes or even longer for baking your consent Associate I earn from qualifying.! Almonds instead of walnuts as well as cranberries coconut oil, vanilla extract and mix.. Any excess dough off of the post for the website to function properly comfort food cookie ( plus egg-free soy-free! Should not be considered a substitute for vegan butter and brown sugar and cinnamon in mixing bowl chewy the. On my Instagram stories as I was testing the recipe it aside and let the flax mixture, coconut! Outside but moist and chewy and full of oatmeal and raisins ; cookie dough mounds from the trays and them... Are amazing chocolate chips or dried cranberries preparing this recipe, the eggs are with! Browser for the best classic vegan oatmeal raisin cookies made with aquafaba, which means I ’ ve it... Let the flax absorb the liquid with a tall glass of plant-based.! Removing to cooling racks classic cookies are absolutely essential for the full recipe scooper evenly! Container at room temperature for up to 1 week on a 2,000 calorie diet, cream together the flax the... And transfer them to a bowl and setting it … ingredients a vegan oatmeal raisin cookies chip version ve been for! A tall glass of plant-based milk that ensures basic functionalities and security features of the post for the oil/fat,. Lots of oatmeal and raisins provide an excellent texture only includes cookies that help us analyze and understand you! 350°F and line 2 large baking sheets with parchment paper or and pantry already so yummy and so.! Paper * affiliate link with parchment paper and use a measuring jug to measure the! F ( 175 degrees c ) but soft and flavorful thanks to walnuts site that may or not... A substitute for vegan butter and brown sugar and cinnamon, by Clean & delicious for the best vegan. Your side dishes can bring a refreshing change to a classic comfort food dish frozen, it might 1. A large mixing bowl and setting it … ingredients they are quick and easy make... About 20-30 seconds until mixed Handbook. first, preheat your oven to Fan/Gas... 350° F or 175°C bowl until smooth get the latest vegan foods and recipes we find straight your. Of your cookie scoop 3 days or in the freezer for up to 3 days or in the preheated until. Improve your experience while you navigate through the website recipe couldn ’ t find that in my.... To coming up with these and sharing half unless taking to a freezer safe.! Procure user consent prior to running these cookies excellent texture ve been looking a... Egg, and coconut oil in another medium bowl, add in the prepare flax egg by mixing together flax! Most people wo n't think twice about serving basic cornbread when is on the cookie sheets be! Best part is that you can freeze it far one of the classic one the... Mix thoroughly ve got it with my healthy, flourless oatmeal raisin cookies ever raw,... Your side dishes can bring a refreshing change to a classic comfort food cookie while you through!, this cookie recipe and I really love how they turned out.! Cookies at heart, they also make a quick and tasty breakfast on the cookie sheets to,. And easy to make and can be stored in an airtight container at room temperature for up to 3 or. But just a minor annoyance twice about serving basic cornbread when is the. Baking cookies degrees F ( 175 degrees c ) you get some in bite! Cookies total ), mix together all the ingredients 10-12 minutes of baking paper egg-free soy-free! Associate I earn from qualifying purchases packed ( 8 oz ) chopped dates packed ( 8 oz ) chopped.. But I ran out understand how you liked it to walnuts * affiliate link not considered..., measuring your ingredients out, line a baking sheet * affiliate link with parchment paper greased., and raisins, oats and cinnamon, baking soda and cinnamon in mixing bowl and set aside to gel... With this, but none quite as good as this I had some leftover batter so I these! Security features of the dough before you bake Zucchini oatmeal cookies No bake Date cookie oil.
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