Pancake is finished when the top beccomes dry without any shiny spots. It keeps for about 6 weeks in the freezer. The same dough can be used to make Qatayef Asaferi. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. These Arabian pancakes are so fluffy and airy due to yeasted batter and are very unique because they are only fried on one side. Don’t flip them over, they are meant to cook on one side only. If you’re ever there, ask for Mahsiry Qatayef shop on Hebron Road. Place the pancakes on a smooth surfaced towel until they cool. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category Fry directly from frozen, there is no need to thaw. Heat a griddle or a pan and scoop about 2 Tablespoons of the batter. 1/4 tbsp. Your email address will not be published. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! instant yeast . (Note3). With instant yeast, you don’t need to let it foam. Worth noting that, I freeze nuts stuffed qatayef and ground beef stuffed qatayef but haven't tried the ones with cream or feta cheese. Now, take a frying pan over medium flame and heat oil in it for frying. What level of heat does the pan need to be when I cook the pancakes? These stuffed and fried pancakes are the darling on dessert. Not enough heat and it will be pale and you'll stay forever waiting for it to cook. ! Qatayef with walnuts is a complete food without fat, if you want to eat Qatayef but you are afraid of its large calories, try the recipe for walnuts and enjojoy them without fear. Add 2 teaspoons of lemon juice and simmer on medium to low heat for 12 to 15 minutes, stirring occasionally. Fold pancakes in half and pinch the sides to firmly close. When the surface is longer wet remove and it is golden brown, remove from heat. How to Make Qatayef. Cook until the pancake starts bubbling on top then remove from the pan and set aside. Note3: It is somehow hard when you first make Qatayef to figure out the right temperature for you. You will find stands set up everywhere you go in Palestine with a hot plate where they pour the batter and in seconds you have round qatayef (pancakes) which are placed on top of each other and weighed according to … Katayef (middle Eastern Pancakes) recipe by Rafeeah Laher posted on 16 May 2019 . It’s also a chance to get lost in the narrow cobbled streets of Nazareth’s old town, wander through its souk, talk to Palestinians and understand the complex mark-up of this historic city. Damascus Bakery is now selling qatayef for Ramadan. Qatayef is a staple dessert prepared traditionally during the month of Ramadan. As an Amazon Associate I earn from qualifying purchases. sugar. To make a large qatayef pancake, use ¼ cup of batter. Even though it’s pissing. To make the filling, combine nuts, sugar and cinnamon. These delicious stuffed and fried pancakes are the darlings on the dessert table. Fill each pancake with either the walnuts or cheese, fold it in half and press to seal the edges. My youngest still ate the dough and discarded the nuts!! Fill each pancake with the nut mixture (I place one spoonful of the mixture in the middle of the pancake). Atayef – also known as Qatayef - are small pancakes, stuffed with a sweet or cheese filling, deep fried, and served with syrup or honey. One thing in common, they are all recipes that have been tried and tested by family and friends. Soona, thank you for your interest in the recipe. Repeat with all the pancakes. www.thingsimadetoday.com/2015/07/05/...arabic-pancakes-secret-recipe-club Don’t want to miss a recipe? Spoon pancake mixture into the pan. Thanks Nat. When it boils, reduce heat and simmer for 10-15 minutes. I had t experiment with a couple before I figured out the right temperature. https://www.thespruceeats.com/stuffed-pancake-recipe-2355421 Katayef is easy to make and requires few ingredients that is most probably there in your pantry. In the Levant, they’re usually eaten as a holiday treat, especially during Ramadan. Print Recipe I remember being so excited for Ramadan when I was a kid because it always meant crispy, fresh, deep-fried qatayef (atayef), or stuffed pancakes. This dessert is famous all throughout the Middle East but especially popular during the month of Ramadan. If you are in Nazareth, head to Abu Ashraf’s cafe, Dewan Al-Saraya, located in the old town. I first tried them in Nazareth, the largest Arab-Palestinian city in Israel (1948 Palestine). 3 cups water(you may need more or less depending on the kind of flour and semolina used). This sweet is prepared only during the Muslim Holy month of Ramadan. Apr 25, 2019 - Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan. Pancake is finished when the top beccomes dry without any shiny spots. Sweet pancakes with clotted cream aka Qatayef aka Atayef is an extremely popular dessert in the Arab world. To stuff the pancakes, fold a pancake in half (cooked side on the outside). The pancakes are only fried on one side. 1 tbsp. Qatayef Asafiri (Bird Pancakes) These bird beak-shaped pancake scoops are stuffed with an orange blossom and mastic clotted cream and drizzled with an orange blossom simple syrup. Qatayef is a fluffy, Arab style pancake that’s stuffed with sweet cream and nuts, and it’s absolutely amazing. You need to close it so fold the pancake in two to create a half circle and pinch the edges together all around, making sure it’s well sealed. You see, pastry shops make them ready for you to get, stuff and fry to your own liking so half of the work is done for you. For the cheese filling, simply chop your cheese into small pieces and set aside. Place finished pancakes browned side down on a clean dish towel to cool. Bake in an oven at 200 C (400 F) for 5-7 minutes or fry it in oil (medium high heat for 5 minutes) or remain it as it is, in all forms it is delicious. salt. The same dough is made for both versions of Qatayef. The Simple Syrup. So the recipe below is not Abu Ashraf’s one but it’s an adaptation of recipes recommended by Palestinian friends and how I think Abu Ashraf’s qatayef tasted like. I’m overjoyed that you have stopped by! Note4: You can at this point freeze stuffed pancakes on a parchment lined baking sheet for a couple of hours then place them in a ziplock and keep in the freezer. 6. The majority of the population in the occupied West Bank is Muslim - it is estimated that 80 to 85% of people are Muslims while about 1 to 3% are Christians (see the CIA World Factbook). Pancake is finished when the top beccomes dry without any shiny spots. These stuffed and fried pancakes are the darling on dessert. Although this recipe is the best I have ever made and I have experimented with many flour types, your flour might be different. 2 tsp. Shape the pancakes as Qatayef cones. used about two cups mixed nuts and raisins. Pour 1/4 cup dough and cook like a pancake, on one side only. The dough should rise a little and get fluffy. In a deep bowl, combine first 6 ingredients, add water and mix well. 2 ½- cups water. To make the filling, combine nuts, sugar and cinnamon. It’s often deep fried, but theres a version that’s not and it’s much lighter and easier on the stomach – it’s called Qatayef Asafiri. Sweet Cheese Qatayef Asafiri. Butter a large non-stick frying pan over medium heat. Nazareth is home to many internally displaced Palestinians and their descendents. Your email address will not be published. If using activate yeast, leave for 5 to 10 minutes until some foam forms on the surface. Feel free to leave it out, I just tried that and it went ok. These stuffed and fried pancakes are the darling on dessert. here is an interesting piece about Nazareth in 1948 and today, 35 minutes + 30 to 60 minutes of rest time for the dough, 625 ml of warm water (2 & ½ cups) OR 500 ml of warm water and 125 ml of milk, ½ teaspoon of yeast (instant or activate dry), 280 gr of all-purpose flour (1 & 3/4 cup), 55 gr of fine semolina (1/4 cup) - nice for the texture but you can skip it and just use a total of 320 gr of all purpose flour instead, 150 gr of akkawi cheese, or other unsalted white cheese (you can ask in an oriental shop or alternatively you can use mozzarella making sure you get the soft balls soaked in water). (Note4). Qatayef is a delicious and beautiful pancake that is very popular in Middle Eastern countries. When the dough has risen, stir it with a whisk for a few minutes. These stuffed and fried pancakes are the darling on dessert table. Too thick, and you'll have thick pancakes that will tear apart while folding.Too thin, and it will not bubble to perfection.Although this recipe … Fold by pressing edges together to make a semi-circle. It’s so fragrant and delicious and I’m sooo excited to share this recipe with you guys! Qatayef is a staple dessert prepared traditionally during the month of Ramadan. Qatayef is a fluffy, Arab style pancake that’s stuffed with sweet cream and nuts, and it’s absolutely amazing. These small pancakes … Qatayef / Cream-Filled Pancakes I must say I have a weak spot for anything with this homemade cream filling. To bake: place on a cookie baking sheet, then brush the Atayef with corn oil. Atayef can be either fried or less commonly baked. Explore. My favorite savory stuffing is with feta cheese and mint, you can also stuff them with browned minced meat. 3 tsp. This also needs experimenting, you can start with the temperature you usually cook your pancakes on. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category Set aside until you are finished with the rest of the batter. 2 tsp. Food And Drink. Refrigerate until chill. 3- 2 Minutes or less in the syrup: I've times mine, when I leave them for like 5-6 minutes in the syrup after they are out of the frying pan, they turn crunchy quicker than if I leave them for just 2 minutes. If you’re baking the qatayef, preheat your oven at 180 °C now. Cook on medium heat until small bubbles appear and the batter on top looks dry. While the dough is resting, prepare the fillings. Qatayef Asafiri (Bird Pancakes) These bird beak-shaped pancake scoops are stuffed with an orange blossom and mastic clotted cream and drizzled with an orange blossom simple syrup. And a time for eating qatayef. 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