portesi frozen pizza

Frozen pizzas are an altogether different class, where things like nostalgia, convenience and the meltiness and mélange of cheeses take on outsize significance, compared to the more holistic outlook we bring to pizza prepared by someone else and eaten outside of our homes. Sugary cereals are back. Frozen pizza is getting more popular, too, as more millennials are drawn to convenience. We’re a family owned Italian restaurant known by the locals for our homemade, mouthwatering thin crust pizza since 1961. We prepared all of the pizzas mostly according to the box’s instructions, though we left a few in our convection oven a tad longer because they appeared underdone when time was up. Portesi's Fine Foods, Wisconsin Rapids, Wisconsin. The fresh yeast-dough crust is rolled out, topped off by hand and then partially baked in a 600 degree oven to seal in the oven fresh flavor. It is one of our favorite pizza places of all time (especially now that Pizza Man in Milwaukee is out of commission). “The Mycolangelo” is pulled out of the wood-burning oven at the Romeo Pizza pop-up at Homer, Oct. 19, 2020, on Beacon Hill in Seattle. 7.1K likes. View the online menu of Portesi Fine Foods and other restaurants in Wisconsin Rapids, Wisconsin. visible oregano!” one tester marveled. These pizzas are different than any other frozen pizza on the market, created as if they were made in a restaurant and going to be served fresh out of the oven. 4. Log food: ... California Pizza Kitchen Gluten Free BBQ Chicken Crispy Thin Crust Pizza Frozen. Screamin’ Sicilian Pizza Co. — Bessie’s Revenge CheeseCheeses: “Wisconsin whole milk fresh mozzarella slices, shredded mozzarella cheese, Parmesan, Romano & white cheddar cheeses.” Score: 46 This extra–cheesy pizza was divisive among testers. This new Wisconsin-made premium frozen pizza packs a price commensurate with its hefty load of lactic goodness: we paid $8 for a pepperoni Brew Pub Pizza at Kowalski’s. Hand-Tossed Style Crust — Quattro FormaggiCheeses: “Premium mozzarella, fontina, Parmesan & Pecorino-Romano cheeses.” Score: 45 The pizza was sprinkled with herbs, which were a point of contention among testers. Find calories, carbs, and nutritional contents for portesi pizza and over 2,000,000 other foods at MyFitnessPal.com. Portesi Hi-Rise Crust Cheese Fries w/ Dipping Sauce Frozen. Portesi's Italian Foods, Inc. is located at 3201 Business Park Dr in Stevens Point and has been in the business of Manufacturing - Pizza, Frozen since 1964. Portesi Italian Foods is dedicated to selling the finest and freshest frozen pizza and cheese fries. Nutrition Facts. If you are looking for our products click the AVAILABILITY drop down to see where you might find Portesi products. Our employees enjoy these for lunch during the week. Get the best deals for frozen pizza at eBay.com. See our location map to find out where to buy Pep's pizza's. With its unique toppings like barbecue chicken, California Pizza Kitchen was considered a pizza innovator in the ’90s, but its frozen pizza left much to be desired. Best Pizza in Rapids. Service has always been friendly and courteous,and the pizza is made from scratch so it takes about 20-30minutes to get your pizza. This is a work in process, so keep checking back. The Original Style pizza is made exactly like a fresh pizza. Made with 100% Real Wisconsin Mozzarella, CHEESE FRIES are enjoyed by all ages. Small pizza. Testers were weirded out by the perforations on the bottom of the crust, which was described as “matzoh-esque.” “This hurts me and makes me sad.” “Just horrible.” “Everything is off, including the appearance.” “Why did it taste like BBQ sauce?” “Is there mustard in this?” “Why did someone do this? We have a great online selection at the lowest prices with Fast & Free shipping on many items! 240 calories. 1 slice (125g) Nutrition Facts. Select a Rating Select a Rating! Is it too hard, too soft or just right? Garlic bread is also great, crisp outside soft inside. Write a Review for Portesi Fine Foods. She is a two-time James Beard Award winner. We tried 15 frozen pizzas to determine which one is your best bet for a night in and which one should remain in the freezer case. Food Dive reported that private-label frozen pizzas posted approximately 16 … Portesi services and supplies grocery stores, convenience stores, taverns, and other establishments with Portesi products within an approximate 50-mile radius of Stevens Point, Wisconsin. 4110 8th St S, Wisconsin Rapids, WI 54494. Thank you. Visually you can see the fresh shredded mozzarella cheese covering the entire pizza, there is no exposed edge. The crust was nicely charred and felt about as close as you could get to a restaurant pizza from the freezer aisle — which makes sense because Roberta’s makes some of New York’s most beloved pizza. Methodology: For the taste test — one madcap, sugar and salt-laden afternoon — we included house-brand pizzas for national store chains, such as Trader Joe’s and Whole Foods, but not regional chains. The crust was a “communion wafer.” “I really hated this.”, 12th place: Amy’s Cheese PizzaCheese: Mozzarella. The crust “actually seems like it’s yeasted” and is “puffier, not in a bad way,” though another tester compared it to an “Olive Garden breadstick that has been sitting on the table for two courses.” The sauce has “a vague smoky flavor” with “decent mozzarella” that is “gooey [with a] nice texture.” However, one tester said the pizza was “a salt bomb.”, First place: Roberta’s Wood Fired Pizza — MargheritaCheeses: Mozzarella Score: 66 This was the fastest-cooking of all the pizzas — just heat it up until the cheese seems slightly melted (about six minutes), and you’re done. 290 calories. Herbs.” The herbs were “bitter and overwhelming,” according to another tester. Basically: Our cheats were in service of the pizza’s flavor and texture, but sometimes, even those didn’t help. 7,2 mil Me gusta. Portesi Deluxe Thin Crust Pizza w/ Sausage, Peppers, Mushrooms & Onions Frozen. The big difference is these toppings go on top of a fully bake thin crust and is then frozen raw before being packaged and labeled. It was “slimy in the center but rubbery at the edge” with cheese (including, curiously, blue cheese) that turned out “a little goopy” but had a “decent tang.” The crust was like “pastry dough — and not in a good way.” As for the sauce: “Where is it? Due to Covid-19, restaurant open hours and service may differ. Best pizza in town- besides the other restaurant theyown in the Mall called Silvios. Many. Slammerz "Pizza just does not get any easier" Slammerz Pizza program requires minimal space, equipment and labor. Our testers said it “looks fancy-ish” with a sauce that was “nicely sweet.” They “appreciated the char and yeast flavor” on the crust, which was “crisp and pleasant.” The cheese “looks like fresh mozzarella.” “This could pass as decent restaurant pizza,” said one tester. portesi pizza nutrition facts and nutritional information. If the pizza were baked completely it would be a fresh restaurant quality pizza. Is it crackery, as many frozen pizzas tend to be, or is it chewy and yeasty? Food Dive reported that private-label frozen pizzas posted approximately 16 percent in unit sale gains and 11 percent in dollar sale gains from September 2017 through September 2018, according to market research from Information Resources Inc. We tried 7 — from Peeps to Chicken & Waffles. Mentions of Pizza Hut, New York City dollar slices and elementary school cafeterias all made it onto our score sheets. How to nail the ultimate homemade pizza, from crust to toppings, Pineapple on pizza is easy to hate — at least in theory, We tried 20 store-bought mac and cheese brands to determine which is the best — and the absolute worst. Medium pizza. This relationship also allows us to service numerous Woodmans and Walmarts in Wisconsin as well as many local grocery stores, convenience stores and … Frozen pizza is getting more popular, too, as more millennials are drawn to convenience. Portesi products are avaialable in many locations throughout Wisconsin. The ‘Oven Fresh’ Original Style pizza is the same pizza made when George Portesi had his restaurant. Fresh dough is rolled out by hand, topped with sauce, cheese and other toppings and then partially baked. The pizza was “ugly” with “too much sauce, no real taste.” The cheese was “very bland.” The crust was “greasy, pale and dense” “Overall: Meh.”, 10th place (tie):Freschetta Brick Oven Crust — Five CheeseCheeses: Mozzarella, provolone, fontina, Asiago and Parmesan Score: 41 The cheese is “salty, kinda crispy in a good way” and in the sauce, one taster declared, “I see you, spices.” But it “tastes stale” and has an “unattractive oily sheen on the top of the cheese.” It “tastes like the word ‘congealed’ sounds.”, Dr. Oetker’s Virtuoso Thin + Crispy Crust Pizza — Four CheeseCheeses: “An enticing blend of 100 percent real cheeses, including mozzarella, Edam, Emmentaler, blue cheese, basil seasoning and our signature sauce.” Score: 41 This doctor did not make us feel better. ... Portesi Frozen 3201 Business Park Drive Stevens Point, WI 54482. Did it evaporate?”, Eighth place (tie):DiGiorno Original Rising Crust — Four CheeseCheeses: Low-moisture part-skim mozzarella and a Parmesan, Asiago and Romano blend. This cheesy item is baked just as a pizza and then cut into strips and dipped into a warmed tomato sauce which is included. But a restaurant pedigree did not guarantee good pizza: Tellingly, the best and worst frozen pizzas both come from beloved restaurant brands known for their pies. Maura Judkis is a features reporter for The Washington Post. There is some chewiness and yeasty flavor.” There’s a “good balance of cheese” but the sauce is “forgettable.”, Seventh place: Whole Foods 365 Thin Crust Pizza — Four CheeseCheeses: “Topped with mozzarella, fontina, Parmesan and smoked provolone cheese.” Score: 44 “There is virtually no sauce under all that cheese,” said one tester, but “what little there is does taste pretty good.” The crust is “ho-hum,” and one tester described it as “crackery, but soft: Worst of both worlds.” The sauce “tasted like sugar, mostly.”, Fifth place (tie):Eat Pizza Hand-Tossed Artisan Crust — Three CheeseCheeses: Mozzarella, Asiago, provolone Score: 45 Tasters thought the sauce was “bright and tomato-forward,” but the cheese, while “chewy in a good way,” was “tasteless.” It “reminds me of grade-school cafeteria sheet pizza,” said one tester, while another said it “reminded me (in a good way) of late-night drunk pizza in New York.”, DiGiorno Pizzeria! Available in 11″, 12″ and 14″ sizes. “I’m a fan.”, Pizza-Flavored ranch dressing is excessive — just the way we like it. STEVENS POINT - Portesi Pizza will now be more readily available to fans in central and northern Wisconsin. 15th place: California Pizza Kitchen Four Cheese Crispy Thin Crust PizzaCheeses: “Fontina, hickory-smoked Gouda & two types of mozzarella cheeses over herbed tomato & olive oil sauce.” Score: 27 The good state of California usually produces magnificent food, with this one being a huge exception. 7.2K likes. Portesi's Thin crust pizzas ​have the same fresh, quality toppings as all Portesi products. “I love the visible herbs! Portesi Cheese & Sausage Thin Crust Pizza Frozen. I have eaten at Portesi’s many times over the years only to hear remarks like “Awesome pizza, best pizza in town, excellent food and friendly service, awesome pasta dinners…” and may I say that many patrons love the fish fry’s too. 12" Oven Fresh Original Style. The pizza is then cooled, frozen and packaged. 06/11/2020 - MenuPix User. These gourmet pizzas are fully prepared. It is a hand-tossed thin crust pizza. Put down the pot brownies: A new crop of cannabis books is blazing a path to more refined cooking. Reporter covering culture, food and the arts, Dinner is fast and flavorful with these 30-minute gingery, garlicky chicken thighs, 6 vegetable-filled soups to help you counterbalance that rich holiday food, This crisp, classic potato latke recipe delivers a satisfying, celebratory crunch, Interpretation of the news based on evidence, including data, as well as anticipating how events might unfold based on past events, (Photos by Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post). That’s not only because one might be inclined to grade a frozen pizza on a curve. Score: 40 Testers didn’t have any praise for this one. Address . 2.2K likes. This is a work in process, so keep checking back. Of course, testers couldn’t help but draw comparisons, positive and negative, to restaurant pizza. History Once you try Portesi’s, no other pizza will do! Big Donkey Pizza is a frozen pizza made by hand, from scratch in Eau Claire. No robots, Eau Clairian-made! The right amount of cheese, good toppings and good spice in the sauce. Roberta’s Wood Fired Pizza, with mozzarella and basil leaves. Our 8-week guide will show you that baking really is a piece of cake. Fundamentals, irresistible recipes and more, in your inbox on Fridays. Outstanding pizza every time I go there!!!!! Great for an appetizer, a snack or even as the main course. We’re delighted to help expand the availability of Portesi Pizza frozen products in central and northern Wisconsin. 0.5 pizza. But, as with any pizza, the most important factor is still the crust. 1 slice (125g) Nutrition Facts. Share Your Experience! The original pizza and that Portesi's began making when it was served fresh to patrons at the different restaurants in which George Portesi prepared his special recipe. To keep them comparable, we tried only pizzas topped with sauce and cheese, and we did not include gluten-free crusts (sorry). Log food: Or purchase a subscription for unlimited access to real news you can count on. Each pizza was scored on a scale of one to five for its cheese, crust and sauce, with a maximum individual score of 15 per tester. Score: 43 Ooof, this is harsh: “It’s not delivery, it’s disaster.” Testers dinged this pizza for a “gluey” crust — “I think I ate an entire rubber bouncing ball.” The sauce is “too sweet” and has a “weird flavor — like fennel?” It is very large and puffy, though, which our testers enjoyed: “I liked the heft.” A “pleasing-looking thicc-boi.” “This one is an absolute unit.”, [We tried 20 store-bought mac and cheese brands to determine which is the best — and the absolute worst], Trader Joe’s Trader Giotto’s Pizza 4 FormaggiCheeses: Edam, Asiago, pecorino, grana Score: 43 The crust was described as “very floppy, doughy,” with “wet cracker energy,” and/or “glue stick energy,” but at least it was good looking: “I see specks of black! Cheese in the sauce just bake it like a fresh pizza — from Peeps Chicken... A warmed tomato sauce which is included we discovered Portesi 's Thin crust pizza since 1961 a! And negative, to restaurant pizza good isn ’ t have any praise for this one count! 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