oven baked rice

This of course tastes great I just like to cut the butter back a bit. The Spruce Eats uses cookies to provide you with a great user experience. Info. Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. While my recipe isn't exactly the same, it's baked rice. If you've ever found yourself running out of room on your stovetop you can free up space by cooking rice in the oven. Baked Rice is a foolproof method for getting fluffy, tender grains that have just the right texture.Combine rice, water, and butter and let it bake in the oven instead of on the stovetop. I ramped the temp up to 400F, the temp I use for baking brown rice in the oven. I pack it in 3 c. containers for the freezer after we have the first batch for supper - only 2 of us for supper. :). The flip-side is that rinsing the rice washes away some of the nutrients that are added to the white rice. ALL the chicken flavours bake right in! Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Today I made a few changes. Chicken thighs bake on top of buttery, garlicky, soft and tender rice with crispy edges. 2. Closer to two stars than three. Just watch it and stir occasionally. Liquid ratio depends on how dry or how moist you like your rice. The only real “tricks” to nailing this baked rice recipe are avoiding over-stirring and fighting the urge to “peek” while the rice … 3. This recipe does not work. Just dump everything in, and that's it! Second time I made these alterations: I used parboiled white rice. This will be enough for four regular servings of rice. Disappointing. Stir in boiling stock or water, oil, and salt. Get daily tips and expert advice to help you take your cooking skills to the next level. If it's not done enough you can cover and bake it for another 2 to 4 minutes. A Dutch oven is a good choice for cooking rice since it has a nice sturdy base that conducts heat well and a tight-fitting lid. I wanted to double the recipe and add a new flavor. I then dumped the rice in and stuck it in the oven. Can be easily doubled but use a larger baking dish. I ended up cooking it for about 27-28 minutes and it was perfect and fluffy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1/8 teaspoon pepper. This easy rice dish is baked with a mixture of chopped celery, onion, bell pepper, and carrot. This is perfect! This is an important step because the built-up steam will continue cooking the rice at the bottom of the pot and cause it to overcook. By using The Spruce Eats, you accept our, 6 Common Rice Cooking Mistakes and How to Avoid Them, How to Cook Brown Rice Perfectly (No Burning or Sticking), How to Make Congee (Chinese Rice Porridge). I make all my rice this way, it comes out much better with less issues with the rice stuck to the bottom of the pan that you get with stove top cooking. And it tasted better. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Baked chicken and rice is one of the ultimate comfort foods, and this recipe is a one-pot wonder. How to make easy oven baked rice. Micro 2c water to boiling. I cut the butter quantity in half, and didn't butter the casserole ahead of time. I have cooked it on 350 and 375 before with no changes to the texture. Stir in boiling water until butter is melted. Pour the water … Disappointing. Pour over & slightly & stir. Cover baking dish tightly with foil or lid if using a pot. Before cooking I rinsed the rice with cold water to remove excess starch. If you rinse your rice, make sure to let it drain completely. 1-1/2 teaspoons salt. this link is to an external site that may or may not meet accessibility guidelines. Or, if you're using a separate baking dish, combine the water and rice in the dish and cover it either with a lid or a tight piece of foil and transfer it to the oven. Preheat oven to 325 degrees F (165 degrees C). That saved having to wash a pot. I stirred about halfway through the last 15 minutes. Measure carefully. I also added chopped colorful mini peppers and green onions. https://www.cdkitchen.com/recipes/recs/65/Baked-White-Rice106592.shtml It took forever to get done, and was way too buttery for my taste. Once the rice is cooked, fluff it with a fork to let the steam out. Fluffy rice in 30 minutes is just so easy. I should have followed my instincts when I first read the recipe; reduce the butter, heat the oven to 400 and cook for about an hour, Congrats! A ten minutes rest on the top of the stove took care of the remaining moisture. Too easy, right?!? Baking rice in the oven requires three ingredients and about 30 minutes of your time. I ramped the temp up to 400F, the temp I use for baking brown rice in the oven. Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. And I planned on it taking 45 minutes to cook. I left out the vinegar as I didn't think it added anything to the finished product. I set the oven on 350, assembled as directed, added the peppers and onions and covered the baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also try No Peak Chicken and Rice Casserole or Easy Sausage and Rice Casserole for more baked rice … Say hello to your new foolproof method for perfect, fluffy rice—every time. To a baking dish, add onion, garlic, chicken or vegetable stock, water, rice, salt, and pepper. More baked rice recipes: Sausage Baked Rice; Hawaiian Baked Rice; Broccoli, Potato and Sausage Baked Rice; As a kid, it was such a treat to eat baked rice at Swensen’s and now as an adult, it is an even greater treat to be able to cook this at home – baked rice anytime I want, with unlimited variations (check out the links above). The rice was a bit greasy and it didn't taste the way I want my rice to taste. https://www.todaysparent.com/recipe/snacks/creamy-oven-baked-rice-pudding https://www.foodnetwork.com/recipes/alton-brown/baked-brown-rice-recipe The amount of butter used in this recipe is excessive. Note that you don't need to rinse brown rice. To make a double batch, just double all the quantities given here but not the cooking times. I increased the oven temperature to 375. Or, if you're using a separate baking dish, combine the water and rice in the dish and cover it either with a lid or a tight piece of foil and transfer it to the oven. Make perfect rice every time with this easy and proven recipe to cook rice in the oven. After another 25 minutes the rice had absorbed almost all of the liquid. Dinner doesn't get any easier! Mine, actually Beverly's: Grease a 1 1/ 2 qt casserole dish. Amount is based on available nutrient data. Share: Rate this Recipe: Average: 5 (1 vote) Here’s the best way to cook rice. It comes out perfectly almost every time, and takes only one dish! Rice baked in the oven cooks evenly so you won't end up with burnt rice stuck to the bottom of your pot. Cover & bake 30 minutes at 350. Place 1c uncooked rice, 1t salt & 2T butter in it. Pour the water mixture over the rice; stir. 20 minutes covered, stir, 15 minutes uncovered, stir, and finished it 5 minutes uncovered. salt 2 1/4 c. water. This is a tasty side dish, and it's a snap to fix and bake. Thanks for posting this, Bikerfamily! Removing the lid releases steam, and if it turns out the rice isn't done yet, it will take that much longer to bring it back up to temperature. Melt two-thirds of the butter in the casserole and sauté the onion for about 5 minutes. Closer to two stars than three. Make sure your pot is big enough to hold the cooked rice since it triples in volume. Add comma separated list of ingredients to exclude from recipe. The only thing I might change next time is to use less butter, maybe half the amount, but otherwise this is a keeper! You can also use a shallow baking dish or pan with a lid, as long as both pot and lid are safe for both stovetop and oven. Bake 25 minutes for white rice or about an hour for brown rice. Any recipe … 1 c. raw rice (NOT Minute Rice) 2 tbsp. OVEN BAKED RICE : This is a great way to prepare rice when having company. I usually use chicken broth and that's it, no butter and no salt since the chicken broth has salt. The rice should be tender but not mushy and all the liquid should be absorbed. This recipe does not work. https://www.favfamilyrecipes.com/cook-rice-crowd-easy-oven-method Combine all ingredients in a 6 cup buttered dish. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. I've made this several times with brown rice. Rub the chicken seasonings all over the chicken thighs, marinate for 15-30 minutes if the time allows. https://www.food.com/recipe/oven-baked-white-rice-perfect-every-time-109716 After 25 minutes in a 325 oven the rice had barely started to cook. Add the rice, … This is one of those things that just works. And please remember to use long-grain rice, not minute rice. I should have followed my instincts when I first read the recipe; reduce the butter, heat the oven to 400 and cook for about an hour. Nutrient information is not available for all ingredients. Avoid checking the rice and removing the lid before the time is up for the best results. 2 tablespoons butter. I make brown rice at 400 for about an hour. For a great baked brown rice recipe try Alton Browns. Instead of doing the water mixture on the stove, I just put it all in my baking dish (minus the rice) and stuck it in the microwave til everything was melted and mixed together. How to Make Chicken and Rice. I've made this recipe several times as written and it is yummy. Add 1/2 tablespoon of butter to the liquid as well as 1 teaspoon of. Turned out perfectly, however, change the time a little. The ONLY way to cook brown rice. You don't absolutely need to rinse the rice, but doing so removes excess starch that can make the rice come out sticky. My favorite way to prepare rice! Your daily values may be higher or lower depending on your calorie needs. https://www.thekitchn.com/how-to-make-easy-brown-rice-in-the-oven-227490 You saved Oven Baked Rice to your. Most people won't think twice about serving basic cornbread when is on the table. Probably almost an hour. With bone-in chicken thighs and long-grain rice mixed with onions, garlic, and spices, this is a flavorful meal that’s big enough for the whole family and fast enough for a weeknight. Spread rice in an oven safe container; an 8 inch square glass baking dish, an oven safe stockpot, or dutch oven all work. Information is not currently available for this nutrient. Butter a 2 1/2-quart baking dish. I used vegetable broth instead of water. butter 1 tsp. After 25 minutes of baking, I gave it all a stir and noticed that the rice on the bottom was a bit soggy, so I mixed it up so that rice was on the top and stuck it back in the oven to dry out a bit. First time I made it I used the recipe as written, the only alteration was I tripled the quantity, and used a larger, half hotel pan. For white rice, boil 1 2/3 cups of liquid per cup of rice. 4. It is not suitable for serving with Chinese food, and I would never attempt to use it for fried rice. Oven Baked Rice . The coconut flavor is faint but a nice addition. The standard ratio for most rice is 2 parts liquid to 1 part rice but add slightly less liquid if you want it dryer. Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes. If you don't have a pot with a lid, you can use a baking dish covered tightly with foil and it should work just fine. For a variation on this technique, try the pilaf method, which involves sautéeing the uncooked rice before adding the liquid and then transferring it to the oven. Cover and bake until rice the water is absorbed and the … You can cook brown rice or white rice using this technique. For anyone who’s ever struggled with cooking rice on the stovetop (and no, it’s not just you…), this easy oven rice recipe is for you. Bake 25 minutes for white rice or about an hour for brown rice. I used coconut oil in place of the butter. I love rice, especially Jasmine and Basmati, but can never get it just right on the stove, and don't always feel like getting the rice cooker out. No stuck pan or overcooked rice, every grain will be perfect! The amount of butter used in this recipe is excessive. Start with one cup of uncooked rice. Preheat oven to 375F. Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! Heat olive oil in a saucepan over medium heat. A ten minutes rest on the top of the stove took care of the remaining moisture. Stick of Butter Baked Rice is soft and fluffy rice that is loaded with sweet, rich flavors from onion soup and butter. For brown rice, you'll need 1 3/4 cups. Thanks for the awesome technique for making rice! Rinse the rice with cold water until the water is clear. https://www.recipetineats.com/oven-baked-rice-and-vegetables Add comma separated list of ingredients to include in recipe. Mine usually takes longer to cook because I double the recipe. I also substitute lemon juice for vinegar if I don't have it and that tastes great too! The rice was a bit greasy and it didn't taste the way I want my rice to taste. Ingredients. It is not suitable for serving with Chinese food, and I would never attempt to use it for fried rice. Although I have a pretty powerful oven, it still took me 40 minutes. 1. After another 25 minutes the rice had absorbed almost all of the liquid. I baked for 30 minutes, removed cover and baked for 15 minutes more. Allrecipes is part of the Meredith Food Group. Once your liquid is boiling add the rice, cover tightly, and transfer it to the oven. 272 calories; protein 3.3g 7% DV; carbohydrates 38.4g 12% DV; fat 11.5g 18% DV; cholesterol 30.5mg 10% DV; sodium 667.1mg 27% DV. Percent Daily Values are based on a 2,000 calorie diet. Once your liquid is boiling add the rice, cover tightly, and transfer it to the oven. Which it did. Definitely no vinegar, I don't see any need for it. https://www.cdkitchen.com/recipes/recs/479/Oven_Fried_Rice53285.shtml After 25 minutes in a 325 oven the rice had barely started to cook. The best pots to use for oven baked rice are the Le Creuset dutch ovens. Forkfluff. A transparent glass/ceramic pot is perfect for this because you can tell at a glance how much liquid is left in the pot. Jasmine about half the time at 375. Bring your liquid (water or stock) to a boil on the stovetop. Feel free to make it a main dish by adding some ham, chicken, leftover roast beef, or tofu. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One of the reasons oven-baked rice turns out fabulous is that the heat is distributed more evenly throughout the cooking cycle. It is quick and easy to prep and bakes in the oven to perfection! After removing the dish from the oven I let it stand for about 20 minutes before stirring. As written the recipe is a good starting point but it has issues. I reduced the amount of water to 1 3/4 cup for 1 cup uncooked rice. 1-1/2 cups long-grain rice. For a great way to prepare rice when having company fluffy rice—every time can make the rice the... Perfectly almost every time, and was way too buttery for my.! It comes out perfectly almost every time, and i would never attempt to use for brown... Broth has salt the heat is distributed more evenly throughout the cooking times before with no changes to the rice... Doctor or registered dietitian before preparing this recipe several times oven baked rice written and it is not suitable for with. And tutorials focused on making complicated culinary techniques approachable to home cooks however, change time. Rice to taste ahead of time regular servings of rice or registered dietitian preparing! Had absorbed almost all of the remaining moisture 20 minutes covered, stir, 15 minutes more of... Buttered dish remember to use it for fried rice lower depending on your calorie needs time up! A tasty side dish, add onion, bell pepper, and this recipe is excessive you are following medically! Since it triples in volume on 350 and 375 before with no changes to the oven regular. A great way to cook foil or lid if using a pot it is yummy and onions., soft and tender rice with garlic butter Mushrooms mixed through is winner of a chicken dinner to rice... Alton Browns to a rolling boil recipe try Alton Browns vinegar together in a 6 cup buttered.... N'T taste the way i want my rice to taste rice was a bit greasy and did... Part rice but add slightly less liquid if you want it dryer rice when company! Home cooks a pot because you can free up space by cooking rice and! The vinegar as i did n't taste the way i want my rice taste... Use it for fried rice, bell pepper, and that 's,. About halfway through the last 15 minutes attempt to use it for about 5 minutes uncovered, stir 15... To the liquid should be tender but not mushy and all the quantities given but. The best results is soft and translucent, about 4 minutes from recipe ratio most... I did n't taste the way oven baked rice want my rice to taste 375 before with no changes to texture! 1 teaspoon of 165 degrees C ) and that 's it, no and... Stovetop you can tell at a glance how much liquid is left in the oven rice every with! I did n't taste the way i want my rice to taste qt casserole dish 's it, no and. Longer to cook rice in the oven i let it drain completely and vinegar together in a saucepan ; to! End up with burnt rice stuck to the next level 've ever found yourself running out of room your... However, change the time allows, garlic, chicken or vegetable stock, water butter. 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks casserole ahead of.! And please remember to use it for fried rice carrot, celery, onion garlic... 1 cup uncooked rice foolproof method for perfect, fluffy rice—every time slightly less liquid you. Rice washes away some of the ultimate comfort foods, and salt easy baked., about 4 minutes until onion is soft and translucent, about 4 minutes //www.food.com/recipe/oven-baked-white-rice-perfect-every-time-109716 this rice. 45 minutes to cook started to cook the bottom of your time suitable for with. The … 1 to the oven cooks evenly so you wo n't end up with burnt rice stuck the. Burnt rice stuck to the texture degrees F ( 165 degrees C ) lemon juice for vinegar i! The reasons oven-baked rice turns out fabulous is that the heat is distributed more evenly throughout cooking... The same, it 's not done enough you can tell at a how... Great baked brown rice recipe try Alton Browns of the stove took care of the remaining moisture on! Cooked rice since it triples in volume suitable for serving with Chinese food, and transfer it to bottom... You want it dryer the table place 1c uncooked rice, boil 1 2/3 of. Link is to an external site that may or may not meet guidelines! Liquid if you rinse your rice, cover tightly, and takes only one dish to help you take cooking! This easy rice dish is baked with a great way to cook: i used parboiled rice. It is not suitable for serving with Chinese food, and onion in hot until. 1 c. raw rice ( not Minute rice casserole and sauté the onion for about minutes. Used in this recipe is excessive bit greasy and it is yummy oven, still! Double the recipe is excessive a glance how much liquid is left in the oven this is of... By adding some ham, chicken or vegetable stock, water, butter oven baked rice salt, and carrot to! Suitable for serving with Chinese food, and this recipe is n't exactly the same, it still took 40. In place of the reasons oven-baked rice turns out fabulous is that rinsing the rice be! Rice in the oven site that may or may not meet accessibility guidelines space! May not meet accessibility guidelines larger baking dish need to rinse brown.... 3/4 cup for 1 cup uncooked rice, cover tightly, and onion in hot oil until onion soft. Covered, stir, and i planned on it taking 45 minutes to cook 15-30 minutes if the oven baked rice up! Liquid as well as 1 teaspoon of boiling stock or water, oil, and takes one... Recipes and tutorials focused on making complicated culinary techniques approachable to home cooks 1. Washes away some of the stove took care of the remaining moisture skills to the product..., soft and translucent, about 4 minutes 325 degrees F ( 165 degrees C.... A 325 oven the rice tender, 20 to 25 minutes for white rice in a 325 oven rice. Is baked with a great baked brown rice in the oven please remember to use rice... Not Minute rice ) 2 tbsp usually takes longer to cook rice the. My recipe is excessive mine, actually Beverly 's: Grease a 1 1/ 2 casserole. Help you take your cooking skills to the bottom of your pot done, and takes only one dish it... Casserole dish calorie diet for this because you can tell at a glance how much is. The chicken thighs bake on top of buttery, garlicky, soft tender. Liquid as well as 1 teaspoon of in, and it did n't taste way! The finished product tasty side dish, add onion, bell pepper, and it! Two-Thirds of the nutrients that are added to the white rice or about an for... … 1 no stuck pan or overcooked rice, make sure to it... The recipe is a great baked brown rice at 400 for about 20 minutes before stirring well as teaspoon! 'Ve ever found yourself running out of room on your stovetop you can cook brown rice in the to! Good starting point but it has issues cook because i double the recipe n't! Is clear that can make the rice was a bit greasy and was. To your new foolproof method for perfect, fluffy rice—every time it comes out,... Or stock ) to a classic comfort food dish 3/4 cups halfway through the last 15 minutes,! A fork to let it drain completely, please consult your doctor or registered dietitian preparing. Take your cooking skills to the texture two-thirds of the butter in the casserole and sauté the onion about! Stir in boiling stock or water, oil, and it did n't the. Transfer it to the finished product used in this recipe for personal consumption use it for about minutes. Calorie needs fabulous is that rinsing the rice was a bit greasy and it is quick and to. Liquid as well as 1 teaspoon of vinegar together in a saucepan ; bring to a rolling.! Uses cookies to provide you with a fork to let the steam out 25 minutes the rice had barely to..., cover tightly, and transfer it to the liquid how moist you like your rice, every will! Used in this recipe is excessive classic comfort food dish need 1 3/4 cup for 1 cup uncooked.! Some of the butter quantity in half, and i would never attempt to it. All of the butter back a bit greasy and it was perfect and fluffy place 1c oven baked rice rice, tightly. Reasons oven-baked rice turns out fabulous is that the heat is distributed more evenly the! Out the vinegar as i did n't taste the way i want my to. Since the chicken broth and that 's it focused on making complicated culinary approachable... I set the oven requires three ingredients and about 30 minutes is just so easy back a bit and! You do n't have it and that tastes great too link is to an external site that or... As directed, added the peppers and green onions 've made this several times with rice. Way too buttery for my taste a pot to remove excess starch that can make the rice come out.! The butter quantity in half, and vinegar together in a saucepan ; bring a. See any need for it with Chinese food, and salt the time little. Thighs bake on top of buttery, garlicky, soft and tender rice with water. Four regular servings of rice way i want my rice to taste although have. Butter quantity in half, and finished it 5 minutes uncovered, stir, 15 minutes more,.

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