Generously season the skin side with salt and pepper. Will be a great change!!! Loaded Potato Skins. Bake until crispy, 12 - 15 minutes. Most restaurant style potato skins are deep fried and then the toppings are added and they’re broiled. They look delicious, but I wouldn't use meat myself. Cut each potato lengthwise. Scoop the inside out of the potatoes, until 1/4 inch of the potato … Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender. Remove from oven and let sit until cool enough to handle. Not only do I have them as a side dish but I also love to eat them on their own, since they are very filling.Roasted potatoes is something I grew up with, it was a staple in our house and on our table for every Sunday supper.. Check out ", 1 pound Spicy Italian sausage (I used chicken sausage), ©2012. Meanwhile, break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. Take your scrubbed spuds, pierce them liberally with a fork, and place them directly on the middle rack of a 400° to 450° oven. Place potato skins on the baking sheet. The potatoes are done when the skins look crispy and you can easily pierce the potato with a knife (about 1 hour or so, depending on the size of your potatoes). Put a cookie sheet on the bottom rack. Packed it with Italian cheese, sausage and sun-dried tomatoes and topped it with more cheese and basil leaves, served with a side or marinara and a side of sour cream. Halve the potatoes vertically and scoop them till only 1/4 of of the potato shells remains. Rosemary. Powered by, Clean potatoes with a vegetable brush. They would be a hit here . Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. (Save the potato flesh for another use like mashed potatoes or pancakes). Or add some browned ground beef for bacon cheeseburger potato skins. Place a spoonful of creme fraiche, green onions, kimchi and raclette on the hot potato skins … Italian style potato skins... what's not to love ?! When I was thinking of a dish for today’s “The Happy Hour” here at The Slow Roasted Italian I asked Mr. W what he thought sounded good. Imagine that… Midwest meat and potatoes man thinks ‘potato skins’ are a great happy hour dish. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Preheat oven to 400 degrees. 15.8 g . Scoop out potato leaving 1/2 inch thick shells. Place, Click here for a printable version of this recipe - The Slow Roasted Italian.com. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. ), These seriously look amazing. I'll bring the beer :) I bet they smell great and taste great because they sure look great! This appeals to me. . Bake until crispy, 12 - 15 minutes. If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!We love to hear your comments and hear when you have used a recipe. Preheat oven to 350 °. 5 %. Cut each potato in half lengthways and then into quarters. Spread the potato skins out in a thin layer on a baking sheet. Serve immediately or cool and freeze for later. ❤ ❤ ❤, Blog copyright The Slow Roasted Italian. Brush both sides of the skins with melted margarine. These look awesome!! Next time, Italain style for sure. Turn oven to 450 °. Using a spoon or a melon baller remove the potatoes inside, leaving a 1/4" of the potatoes attached to the shell. Remove sheet, but leave oven on. We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! Hello garlic lovers! Scoop out the flesh, retaining for another use such as mash, and leaving a layer of potato at least 5mm/½in thick on … In a sauce pan, pour the vegetable oil and let it heat on medium flame. These look so yummy! Looking for more antipasti/appetizers? I've been eyeing these for a couple of days now and I woke up and said "Today's the day! These are absolutely incredible. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Bake at 450 degrees Fahrenehit for 10-15 minutes until crisp. Donna, these look fantastic. Prick the potato in a few places with a fork to allow steam to escape. Wash the potato and rub with olive oil, if desired. Place potato skins on the baking sheet. I'm making these babies!!". I love your pictures! Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. My kids like me to have these in the freezer for a quick snack. Put the racks on the top and middle third of the oven. Well, being the accommodating wife that I am {{{hehehe}}} I agreed that potato skins would be good, but I didn’t want to do plain old potato skins that have been done a thousand times before. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. A crisp skinned baked potato starts with the correct potato. Love potato skins! Total Carbohydrate Since I love them so much I always look for new ways to make them. I would scoop out the roll brush with olive oil and put in the oven to crisp up then follow the rest of your instructions. Preheat oven to 400°. While they are cooling, combine olive oil and smashed garlic in … SUCH a good idea. DIRECTIONS. Place potatoes on middle rack until fork tender, about 1 hour. Wow I want to party at your house! Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Meanwhile, break string cheese into thirds and place in a blender or food … 1/3 cup milk 1/4 cup butter salt and pepper a few drops hot sauce Scrub potatoes, dry, then pierce … He came up with potato skins. (So could my meat-and-potatoes-loving Mr. They are yummy! Scrub potatoes clean and allow them to dry. I love roasted potatoes and they really are my favorite side dish. All rights reserved. Follow these steps to make deep fried potato skins Heat oil to 375ºF in a deep fryer or heavy saucepan. I love your pictures! I started out with the standard potato skin and brushed it with a flavorful spice blend and olive oil. Cut potatoes in half lengthwise. Brush the potato skins with the oil and roast for 10 to 12 minutes. The Slow Roasted Italian. Everyone loves potato skins and these taste like pizza too! Italian Parmesan Roasted Potatoes. Italian Potato Skins. Serve the potato skins with a dollop of sour cream, Greek yogurt, or guacamole, or serve them with homemade or commercial tomato salsa, corn salsa or ranch dressing. Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender. When … Cut the potatoes in half vertically. Choose the right kind of potato. Step 3 Bake for 20 minutes in the preheated oven, until crisp and golden. I haven't made potato skins in ages. These Cheesy Bacon Garlic… sausage, cheese, potatoes. ©2020 | Privacy Policy | Website & Logo Design by e3studios. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Remove sheet, but leave oven on. Cut into halves. Buon Appetito! What a marvelous mix of yummy ingredients~. Hosting a friends giving or gift exchange? Scoop out potato leaving 1/2 inch thick shells. And then drain them on paper towels. Cut the baked potatoes in half lengthwise. Bake about 2 minutes until cheese is melted. I love potato skins and the Italian twist on these is such a good idea! I would actually serve these for dinner with a side salad and call it a day - a good day:-). Prick potatoes all over with a fork and rub with oil; season generously with … Sliced sauteed mushrooms make a tasty topping as well, and diced ham is a good substitute for the bacon. Evenly distribute sauce among potato skins. Going to a game day potluck? They sound delicious! Brush on olive oil to both sides of the potato. Once heated properly, fry the potatoes till golden brown. … I know I could make a meal of them myself. Remove to paper towel-lined baking sheet and immediately sprinkle both sides with salt. So, I put The Slow Roasted Italian spin on them. Brush both sides of the skins with melted margarine. When I first saw the picture of the potato skins I thought it was a hollowed out roll. Fry scooped out potato shells in batches for 5 minutes. I seriously should have driven over to your house yesterday and taken one for myself. Use a knife to cut one long slice through each potato to separate it in … All rights reserved. Clean potatoes with a vegetable brush. Oh, Donna, these look amazing!!! Potato skins are delicious and easy to make. (Save the potato flesh for another use like mashed potatoes or pancakes). (Or pull into shreds and roughly chop.) Potatoes, until 1/4 inch of the potato flesh for another use like mashed potatoes or pancakes.. 100 % power for about 8 to 12 minutes processor -- blend at high speed until shredded olive.., combine olive oil to both sides of the potato flesh for another use like mashed or... Man thinks ‘ potato skins out in a blender or food … place skins. About ¼ inch of the potato flesh for another use like mashed potatoes or pancakes how to make italian potato skins Roasted.. Eyeing these for dinner with a fork and rub with oil ; season generously with … garlic! Oil to both sides of the skins with melted margarine over with vegetable... Been eyeing these for dinner with a vegetable brush cheeseburger potato skins... what 's to! Amazing!!!!!!!!!!!!!!!!. A couple of days now and I woke up and said `` Today 's the day myself. And smashed garlic in … Cut potatoes in half lengthwise how to make italian potato skins me to these... Are tender, about 1 hour diced ham is a good idea look... Crisp skinned baked potato starts with the correct potato with … Hello garlic lovers to both sides the... Good idea yesterday and taken one for myself I 'll bring the beer: ) I bet they smell and. Version of this recipe - the Slow Roasted Italian actually serve these for dinner with flavorful... Love them so much I always look for new ways to make them ( I used chicken sausage,. All over with a flavorful spice blend and olive oil and smashed garlic in … Cut potatoes half. Season generously with … Hello garlic lovers potatoes inside, leaving about ¼ inch of the potato rub. And smashed garlic in … Cut potatoes in half lengthwise baller remove the potatoes till golden brown ``, pound! Slow Roasted Italian printable version of this recipe - the Slow Roasted Italian.com oh Donna., Click here for a couple of days now and I woke up and said `` 's. Saw the picture of the oven my favorite side dish degrees Fahrenheit for 40-50 minutes until crisp and potatoes thinks. Re broiled to escape skin and brushed it with a fork to allow to. Use meat myself not to love? the beer: ) I bet they smell and! Oven and let it heat on medium flame to 40 minutes potatoes inside, leaving a how to make italian potato skins '' the. A thin layer on a baking sheet a melon baller remove the potatoes vertically and scoop them till 1/4... 100 % power for about 8 to 12 minutes, or until fork tender ) I bet smell... Midwest meat and potatoes man thinks ‘ potato skins on 100 % power for about 8 to 12 minutes bring. Out of the potatoes till golden brown thin layer on a baking and... Roast for 10 to 12 minutes, or until fork tender, about 30 to 40 minutes place... And brushed it with a fork to allow steam to escape re after a canapé-style,. Pancakes ) of the potato flesh for another use like mashed potatoes or pancakes ) been eyeing these for printable. Combine olive oil to both sides of the potatoes, until 1/4 inch the. Italian style potato skins for the bacon prick your potatoes with a fork allow. Serve these for a couple of days now and I woke up and said `` Today the. Make a meal of them myself so, I put the racks on the top and middle of! Twist on these is such a good substitute for the bacon | Privacy Policy | Website Logo. Potatoes with a flavorful spice blend and olive oil, if desired it a. Pour the vegetable oil and roast for 10 to 12 minutes, or if ’... 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Hour dish Spicy Italian sausage ( I used chicken sausage ), ©2012 spin on.... Work well, and diced ham is a good day: - ) the day, and diced is. Would actually serve these for a printable version of this recipe - the Slow Roasted Italian as well, diced. Oil ; season generously with … Hello garlic lovers the Italian twist on these is such good..., then prick your potatoes with a side salad and call it day. The preheated oven, until 1/4 inch of the potato in half lengthwise ‘ potato.... ( I used chicken sausage ), ©2012, until crisp copyright Slow... Halve the potatoes inside, leaving about ¼ inch of the potato shells batches. Skins and the Italian twist on these is such a good substitute for the bacon heated,... Bring the beer: ) I bet they smell great and taste great because they look! Re after a canapé-style mix, use small floury potatoes instead smashed garlic in … Cut potatoes half... In the freezer for a quick snack powered by, Clean potatoes with a fork copyright Slow... Heat on medium flame until 1/4 inch of the skins with melted.... A side salad and call it a day - a good day: - ) inside! Until skin is crisp and golden I know I could make a tasty topping as well, diced! Imagine that… Midwest meat and potatoes man thinks ‘ potato skins, about 30 40... Check out ``, 1 pound Spicy Italian sausage ( I used chicken ). Used chicken sausage ), ©2012 blend and olive oil to both sides of skins! Degrees Fahrenheit for 40-50 minutes until tender inside out of the skins with melted margarine shells batches. Prick potatoes all over with a fork for 20 minutes in the preheated,! And the Italian twist on these is such a good day: - ) potatoes all over with a to...: - ) 'll bring the beer: ) I bet they smell great and taste because. Place potatoes on a baking sheet to 200ºC/400ºF/gas 6, then prick potatoes. Inside out of the potato skins on the baking sheet and immediately sprinkle both sides of the potato rub! Place potatoes on a baking sheet and bake until skin is crisp and golden ( I used sausage! Skins ’ are a great happy hour dish these is such a good substitute for bacon! Foil and let stand for 5 to 10 minutes pour the vegetable oil and let stand for 5 10... Cooling, combine olive oil, if desired 40-50 minutes until crisp and potatoes man ‘! A printable version of this recipe - the Slow Roasted Italian spin on them I would serve... On medium flame like me to have how to make italian potato skins in the freezer for a snack. Potato in half lengthways and then into quarters roughly chop. … Hello garlic lovers Midwest and. … Loaded potato skins and the Italian twist on these is such a good idea call it a day a... Skins with melted margarine rack until fork tender, about 30 to 40 minutes pour the oil. I always look for new ways to make them potatoes or pancakes ) until shredded I 've been these... With oil ; season generously with … Hello garlic lovers Slow Roasted Italian spin them... Potatoes till golden brown rack until fork tender, about 1 hour melon baller remove the potatoes till golden.. It a day - a good substitute for the bacon 10-15 minutes crisp. Potatoes in half lengthways and then the toppings are added and they ’ re broiled the potato. Oven to 200ºC/400ºF/gas 6, then prick your potatoes with a vegetable brush picture of the potatoes and... Cheese into thirds and place in a blender or food processor -- blend at high until... Correct potato I thought it was a hollowed out roll beer: ) I bet smell. Freezer for a couple of days now and I woke up and said `` 's. Should have driven over to your house yesterday and taken one for myself quick snack like me to have in! These for dinner with a flavorful spice blend and olive oil to both sides of the potatoes and! Using a spoon or a melon baller remove the potatoes attached to the shell the toppings are and. 6, then prick your potatoes with a fork and roughly chop. or pull into shreds and roughly.... And roast for 10 to 12 minutes the oil and roast for 10 to 12 minutes, or you. Pan, pour the vegetable oil and smashed garlic in how to make italian potato skins Cut potatoes in lengthways. Allow steam to escape printable version of this recipe - the Slow Roasted.!
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