galatopita with filo

semolina ; 180 gr.sugar ; 2 eggs ; Butter to grease the baking pan; 1 vanilla capsule ; Orange zest ; Dark brown sugar ; Cinnamon for coating ; Preheat oven at 180 degrees Celsius. Bougatsa is a famous traditional pastry made with phyllo and a sweet or savory filling. I used three sheets of phyllo which I wet with clarified butter. But since bougatsa can’t really be translated into English, and because milk is the basic ingredient here, milk pie is a fitting name. Discover our recipe rated 4.8/5 by 9 members. I brushed each phyllo with the melted butter and layered them on the baking dish, each time changing direction, so that all sides of the baking tin were covered. I’ve posted a recipe of Galatopita in the past, using phyllo and adding syrup, but this time I decided to make it more traditional, but still making a few tweaks of my own..   And maybe, if you’ve made these olive oil Baklava fingers, you have some leftover phyllo. Remove from the heat and mix in the butter and vanilla. Allow some of the dough to go over the edges and leave the rest in the dish, even if it is slightly folded. During their travels abroad, the ancient Greeks brought back various spices with them. On behalf of the Greeks, I apologize to the people of India. However, if you substitute the measurement with cups it will still work because the capacity of a normal water drinking glass is almost the same with a cup. You have my fave ingredients in this! Continue with the rest of the phyllo until you cover the whole pan. Thank you for sharing this recipe. Stir continuously until the pudding comes to boiling point and sets. Fill with milk custard and spread it evenly with a spatula on puff pastry. Repeat with the next phyllo sheet and place crosswise on top of the first. My grandmother used to make this and she died without leaving any of her recipes. Set it aside, while you roll open the filo pastry. In the meantime transfer the eggs, the sweet condensed milk, the whole milk, the vanilla, salt and tonka bean to a bowl and whisk until well combined. Galatopita, (pr. Notify me of follow-up comments by email. Galaktoboureko (Greek: γαλακτομπούρεκο, Turkish: Laz böreği is a Greek and Turkish dessert of semolina custard baked in They say that you should not freeze for the second time foods that have already been defrosted, but this is just flour and water, so it doesn’t spoil. Learn how your comment data is processed. If you use a smaller tray the custard will be thicker and take a little longer to cook. Yesterday it was our Wedding Anniversary (28 years!!!) Easy milk pie without phyllo dough (galatopita) 1,5 lt milk 2% ; 170 gr. Sometimes I miss a lot of posts as well due to lack of time, so I think we all understand. Add the whisked eggs mixing continuously, until incorporated. And with a very attractive result. Tag me @ivyliac and use the hashtag #kopiaste! Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled with nuts. Continue with the rest of the phyllo until you cover the whole pan. Ingrediënten 1,5 liter melk 260 gram suiker 260 gram fijne griesmeel 2 zakjes vanillesuiker (16 gr) Boter Kaneelpoeder Poedersuiker Bereiding Verwarm de oven voor opContinue reading Δες επίσης πολύ ωραίες συνταγές για Light Γαλατόπιτα χωρίς φύλλο! The traditional Greek baklavas, is made with many layers of thin sheets of "phyllo kroustas",  which are brushed with butter, with various kinds of nuts and spices added between the layers and sweetened with honey syrup. Μια κρέμα σιμιγδαλιού, με αυγά και βούτυρο, μέσα σε μια φωλιά από τραγανά φύλλα κρούστας. The first time I made Galatopita, I had some leftover phyllos, which I used as the base of this dessert. Thank you everybody for your wishes and thank you Aparna as well. It looks perfect for Christmas morning 😀, Thank you Alex! Add the milk mixture to the pan and shake gently to distribute evenly. Continue until all the phyllo sheets and butter are used up. This site uses Akismet to reduce spam. You can use a normal glass you drink water in and use the same glass to measure all the other ingredients. In fact, the messier the phyllo (meaning the more folds and wrinkles it has) the better the outcome! Gha-lah-TOH-pee-tah), comes from the Greek words “Gala”, which means milk and “Pita”, which means pie. Otherwise, either you’ll make two of these, or you’ll wrap the remaining phyllo very well and store it back in the freezer. Ένα νόστιμο γλυκό με βάση, το γάλα. Some of the most common Greek sweet pies: Galatopita (pr. Sprinkle with the sugar-nut mix. Μοναδικές συνταγές για χειροποίητες και παραδοσιακές πίτες και τάρτες! Brush the first with butter, all over. You can hover over this image to pin it to your Pinterest board. Brush the phyllo with the olive oil and bake for 15-20 minutes or until golden brown. and we had a little family celebration, so I prepared this for dessert for my husband. Happy holidays! Lynn Livanos Athan. Repeat the process with the rest puff pastry sheets. 6 large eggs. I’ve never heard of this concept before! Today we will see how to prepare Galatopita or, more commonly known, Ruffled Milk Pie. The faux millefeuille Hello! Bake for approximately 35 – 40 minutes, until it becomes golden on top. The sweet filling is usually some kind of custard cream whereas the savory filling can be with feta or cream cheese. for the custard. 7 days of cheese, butter, milk, and eggs and no meat at all. Woops! It is made with simple ingredients such as goat or ewes’ milk, eggs, flour, honey and cinnamon. Two of his four sisters went to Athens as well, one to work and the other to attend high school. The traditional Galatopita is made with ewe's or goat milk. It is a simple semolina milk pudding baked in the oven. icing sugar for finishing + ground cinnamon. During the fasting period of Lent there was abundance of ewes’ milk and eggs, so apart from making cheese, trahanas or hilopites, they still had a lot to make desserts. Looks easy and delicious- I pinned this and also subscribed to your blog! No problem. Wow…that’s a heavenly dessert..and it looks so easy too..I love simple dessert ideas esp for parties. Galatopita, which means milk pie, is a traditional sweet pie from Arcadia, Peloponnese. Αν δεν βρείτε τέτοιο γάλα, θα χρησιμοποιήσετε το … Copyright © 2020 Kopiaste..to Greek Hospitality | Trellis Framework by Mediavine, It is made with simple ingredients such as goat or ewes’ milk. A cup of sugar for example is 225 grams. Cover with cling film and set aside to cool. 1 glass is almost the same as 1 cup. His father went to Athens for a job when he was very young. Your email address will not be published. As you can see I am very late here,Ivy but please accept my hearfelt wishes to you both on your anniversary. Roll open the first ball of dough and place it in an oven dish, 38cm diameter and 5cm deep, which has been greased with olive oil. Preheat the oven to 180o C / 350o F. Grease a 17 x 25 cm Pyrex with butter A close relative of galaktoboureko—that is distinguished by the use of Place the phyllo sheets open on your counter. Don’t you think? Phyllo and condensed milk! In a bowl mix the semolina flour, sugar, 1 cup cold milk, 3 eggs, vanilla and zest until smooth. With a knife, cut the overhanging dough. Φτιάξτε την και απολαύστε την όλες τις ώρες. The pudding I made is similar to the one I use to make Galaktoboureko but without a top layer and syrup. Having said that, you should not let the opened phyllo in the freezer for too long because it may start to tear the next time you use it. Add the hot milk, mixing quickly with the balloon whisk and then put the pot on the heat. The last day of this week is called Kyriaki Tyrofagou (or cheese Sunday) and the … Το γάλα που χρησιμοποιούσαν παραδοσιακά για το φίνο αυτό γλύκισμα ήταν πρόβειο ή πρόβειο ανάμικτο με κατσικίσιο. It consists of a curdled base made with milk, eggs and vanilla decorated with phyllo pastry, icing sugar and cinnamon powder. One of the desserts she used to make was “galatopita”. Make sure that the phyllo sheets in the pan form. And your pie looks nlike the perfect dessert to end the day. Serve warm or at room temperature, with some honey or icing sugar and cinnamon sprinkled on top. … this sounds like the perfect recipe for me, then (i always am wrestling around with phyllo when i use it!). Tried this recipe? Jump to Recipe The last festivities of the carnival period are marked by the consumption of dairy products and the abstinence from meat. Whisk thoroughly to … A 12x8 inches (30x20 cm) rectangular baking pan or a 10-inch (25cm) in diameter round pan. Drizzle lightly with olive oil, cover with another sheet of phyllo and drizzle again. Its simplicity  is what makes it so good. Whisk the eggs with the remaining sugar until white and frothy. ). Ο ι συνταγές για μια νόστιμη γαλατόπιτα χωρίς φύλλο ή με φύλλο, ποικίλουν ανά την Ελλάδα. Turkish delight filled cookies, Share this post if you liked it (share buttons at the top!) Vanilla Custard Fruit Tart 70 mins Ratings. (200 grams) phyllo sheets (about 1/2 package), Cinnamon and confectioner’s sugar for serving. Η ωραιότερη συνταγή! You can find my Greek recipes in my cookbooks «More Than A Greek Salad», and«Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!» both available on all Amazon stores. Once out of … All the secrets to make the perfect homemade Galaktoboureko the traditional Greek way! 1 1/4 cup granulated sugar. Since we now live alone in Assini, just the two of us, I adjusted the recipe to make it in a small Pyrex. It is so versatile that it can be served as breakfast or brunch, as dessert after dinner or even as a simple sweet snack with your afternoon coffee (especially if you have some friends over). ground cinnamon. Bring milk, sugar, vanilla and orange zest to a simmer in a deep pan. Classic English Egg Custard Tart Recipe 60 mins Ratings. Galatopite is a pie of Greek origin whose name means “pie made with milk”. 39 σπιτικές συνταγές για γαλατόπιτα χωρίς φύλλο από τη μεγαλύτερη παγκόσμια μαγειρική κοινότητα! Fold the phyllos, which are outside of the dish, forming them into a roll. Galaktoboureko (Greek semolina Pudding wrapped in phyllo), Greek Baklavas with Walnuts, Quince and Chocolate, Honey or icing sugar and cinnamon to sprinkle on top. 3 cups of whole milk. I made it and it tasted exactly how she used to make it. Remove on a rack until it is lukewarm and sprinkle with some icing sugar and ground cinnamon on top. Eventually the remaining family went to Athens when my husband was ten years old. • unsalted butter: 113 g/ ½ cup/ 8 Tbsp [1] -or- 57 g/ ¼ cup/ 4 🙂. Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream. The traditional recipe was given to me by one of my sisters-in-law and is without phyllo. you want the phyllo to be all crinkly?! This will keep the phyllo crispy and flavorful. 1 Tbsp. Ok! As they dry easily, they must be brushed with butter to keept them soft. In a large pot, add the semolina and the lemon zest and whisk to combine. haha 🙂, Your email address will not be published. Serve warm. Are you interested only in the recipe? Put it on the heat and keep whisking, until the cream thickens. Preheat your oven to 390°F (200°C) and lightly oil the baking pan. Κάθε χωριό έχει τη δική του εκδοχή. When I made her recipe the first time, I just folded the overhanging phyllos on top of the pudding and the centre was “naked”. Layer the phyllo sheets, alternating from horizontally to vertically, so as to cover the sides of the baking dish. Pour the custard in and bake for approximately 40-45 minutes. As you will see below, a glass of sugar, not filled to the rim, is almost the same weight. If you measure everything with cups you will be okay. Let it cool for 10 minutes and sprinkle with confectioner’s sugar and cinnamon. This is the sweet, easy and quick version of bougatsa where you don’t have to apply any peculiar techniques regarding the treatment of the phyllo. and all that sweetened condensed milk sounds so tasty in here (: This dish sounds so wonderful. For this recipe, you’re going to need half a package phyllo, approximately 200-220gr. unsalted butter, melted. I think I will be having this morning, lunch and dinner AND midnight snack! Cover with the third sheet of phyllo and spread half of the sugar, walnuts, cinnamon and cloves over it. Sprinkle with the nut mix. However, he has many memories from his childhood and he tells me that this was the traditional dessert his mother would usually make on Easter day. Custard Pie (Galatopita) Written by. In a large bowl combine the semolina, corn flour, eggs, lemon zest and vanilla. The recipe is measured with glasses*, as was the old traditional way. Συνταγή για Γαλατόπιτα από τον Άκη Πετρετζίκη. Brush with melted butter and sparkle with cinnamon mixture. Looks great. Press the phyllo sheets with the brush, to make room for the pudding. And as I’ve said, this won’t be a problem if you’re making this milk pie, but it may trouble you if you’re making another recipe like this Mediterranean minced meat phyllo pie. pre-heated 350F oven (middle rack) «Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste! Roll out the first sheet of puff pastry and line a tart or round mold 28 cm. Classic Custard Pie With Nutmeg 45 mins Ratings. Jun 18, 2017 - Galatopita - Greek milk pie - www.food-recipes.me - Fine cooking recipes for everyone. Whisk the egg with sugar and water and spread over the surface of the pudding. Empty the pudding in the Pyrex and put it on the centre rack of the oven. And now that the holidays are just around the corner, I’m pretty sure you’ll find the chance to make it! Baklavas is one of the most famous Greek desserts. Brush the baking pan with olive oil and spread out the first sheet of phyllo dough. This Greek milk pie with phyllo is a favorite recipe for many people, not just because it’s ridiculously easy and quick, but because it’s also delicious, warm and cozy! I forgot to wish you a (belated) Happy Anniversary!!! The original recipe was made during Easter. Γαλατόπιτα με φύλλο. This recipe is actually called “easy bougatsa”. https://www.dimitrasdishes.com/galatopita-greek-custard-pie-without-syrup You just dump everything into the pan. A twist to the classic Greek dessert Galaktoboureko made with ewe's butter and lemon curd. You may also want to see these similar recipes: Prepare the filo pastry in your baking dish by layering and brushing butter on each layer. Γαλατόπιτα χωρίς φύλλο από την Αρκαδία. This site uses Akismet to reduce spam. Once out of the oven, cool and dust your galatopita with icing sugar and cinnamon. Twitter; ... Galaktoboureko: Custard Pie With Phyllo 90 mins Ratings. Galatopita • Ruffled Milk Pie • 8 sheets filo dough, thawed according to the packagig After adding the pudding, I folded the phyllos, which were hanging outside of the baking dish by forming them into a roll, around the rim of the baking tin. Ας παραδοθούμε την εβδομάδα που έρχεται σε μια γλυκιά γαλατόπιτα, χωρίς φύλλο, με την απαλή βουτυρένια υφή της και τα αρώματα των εσπεριδοειδών και της γλυκιάς κανέλας να λιώνουν στον … It is a rich, sweet pastry made of layers of phyllo layers, filled with nuts and drenched in syrup. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Layer the first sheet of phyllo in the buttered baking dish, letting the excess hang over the rim of the pan, and brush with some of the melted butter. The traditional recipe is made with ewes' milk but you can make it with any milk you like. I am submitting this recipe to the Sweet Pies Event I am hosting but as I also love baking, I am submitting this to my friend Ben, of What’s Cooking, for his event I love Baking. Learn how your comment data is processed. It's not easy to follow up all these blogs and posts. and don’t forget to subscribe for new recipes or follow me on Instagram,   Pinterest,   Facebook. VIEW RECIPE. Gha-lah-TOH-pee-tah), which means milk pie, is a very simple, rustic, Arcadian, traditional pudding cake which dates back to antiquity. Filo Pastries & Breads, Greek Breakfast, My Greek Table, Season #2, Snacks, Sweets & Desserts. Bake for 15-20 minutes or until just set (you don’t want to turn it into an omelet). Instagram  YouTube  Pinterest  Facebook, Greek milk pie with phyllo (easy bougatsa). This Greek milk pie is one of the easiest and most delicious phyllo recipes. vanilla extract. Παραδοσιακή γαλατόπιτα με φύλλο κρούστας από την Αργυρώ Μπαρμπαρίγου | Αφράτη κρέμα με σιμιγδάλι και καραμελωμένα τραγανά φύλλα. As you can see from the pictures, first you transfer the phyllo to the pan and brush it with some oil, then bake it until golden, pour the filling all over it and bake it some more. In a larger pot, put the eggs, remaining sugar, semolina and salt and mix to combine, using a balloon whisk. My mother-in-law used to make bread once a week, so when she baked bread and the oven was warm, she would also plan a meal or a dessert that needed baking. In the first recipe I used fresh milk and in the second I used sweetened condensed milk. Required fields are marked *. Brush the phyllo with the olive oil and bake for 15-20 minutes or until golden brown. This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling, and Preparing the scented syrup.The key for the most flavourful Galaktoboureko is to use a good quality fresh butter to butter the phyllo sheets. The rationale behind this week is to prepare the body for the 40-day pre-Easter meatless period. Transfer each sheet of phyllo to the baking pan forming little folds like you’re trying to make a paper fan. Carefully place it in the greased pan. 1 cup semolina (3/4 cup fine - ¼ cup coarse). Also, please feel free to share it with your friends and fellow bloggers, using the share tools below. My husband, who comes from Isioma, Karyon, Megalopolis, in Arcadia (Peloponnese) left his village when he was ten years old. Since ancient times, trade has had an important role in human life. You may know other Greek recipes called milk pie or “Galatopita” and yes, this is not the traditional one. When I made Galatopita again, I used phyllos again but simplified the procedure. This year I am thinking of making it for New Year’s morning! Bake for approximately 40-45 minutes, or until the top becomes golden-brown. Pour the custard in and bake for 40-45mins. All the houses back then, had a wood fired oven in their yard. The addition of vanilla to this dessert is more contemporary. Prepare the fillo pastry in a baking dish (30cm x40cm) by layering and brushing butter on each layer (about 5 or 6 layers). Galatopita (milk pie) straight out of the oven This Greek dessert is one of my all-time favourites as it is not too sweet and very, very easy to make. It evoked so many beautiful memories and I am very grateful to have found your blog. Transfer each sheet of phyllo to the baking pan forming little folds like you’re trying to make a paper fan. oh my gosh! Coconut Crème Brûlée Υπέροχη, ζουμερή και αφράτη συνταγή για μια ακαταμάχητη γαλατόπιτα. A different version of Galatopita from my own, but I am sure it was tasty! « Greek traditional baked chickpeas (Revithada). Take the pan out of the oven and reduce temperature to 320°F (160°C). Preheat your oven to 390°F (200°C) and lightly oil the baking pan.  That’s why it’s also called “the lazy woman’s bougatsa”. Posted on Last updated: 09/07/2020 Categories Creams-puddings, Desserts, Easy Recipes, Greek, Greek Pies (Pittes), Greek Traditions. Read more here. It's perfect served for breakfast, brunch, or dessert! Milk Pie - Galatopita. Galatopita, A Ruffled Milk Pie (serves 12) 12-14 sheets of commercial phyllo (go with President’s Choice)* 6-8 Tbsp. Continuously until the top becomes golden-brown or dessert bougatsa is a simple milk... Galaktoboureko but without a top layer and syrup phyllo layers, filled with nuts and drenched in syrup all sweetened... With pastry cream and whipped cream large pot, add the whisked eggs mixing continuously until. Or you’ll wrap the remaining family went to Athens for a job when he was young... Fired oven in their yard the desserts she used to make Galaktoboureko but without a top layer and.... Heard of this dessert you like and wrinkles it has ) the better the!... Facebook, Greek Breakfast, my Greek Table, Season # 2, Snacks Sweets..., mixing quickly with the next phyllo sheet and Place crosswise on top or “Galatopita” yes. Into a roll ground cinnamon on top of the baking pan with oil... A roll milk 2 % ; 170 gr addition of vanilla to dessert. And confectioner’s sugar and cinnamon powder rest puff pastry sheets leave the rest in the butter and with! No meat at all without a top layer and syrup for new year s... The easiest and most delicious phyllo recipes on behalf of the Greeks, I had some leftover phyllo found... Olive oil and bake for approximately 40-45 minutes, until the pudding in a pot! Meatless period ) all the secrets to make room for the 40-day pre-Easter meatless period bloggers, a! Pudding I made Galatopita again, I used fresh milk and in the second I used milk... Carnival period are marked by the consumption of dairy products and the abstinence from meat I. For parties exactly how she used to make room for the 40-day pre-Easter meatless period dessert with... Cinnamon sprinkled on top you like third sheet of phyllo which I used fresh and! Like you’re trying to make it with your friends and fellow bloggers, a... And salt and mix to combine served for Breakfast, my Greek Table, #! Or dessert sweet pie from Arcadia, Peloponnese melted butter and vanilla her recipes layers, filled with and. Until the pudding μια κρέμα σιμιγδαλιού, με αυγά και βούτυρο, μέσα σε μια φωλιά από τραγανά φύλλα.... Such as goat or ewes ’ milk, eggs, flour, eggs no! Spread half of the oven and reduce temperature to 320°F ( 160°C ) 🙂, your email address not. Glass of sugar, vanilla and orange zest to a simmer in a pot... Brunch, or dessert smaller tray the custard in and bake for 15-20 minutes or until the top becomes.... Be brushed with butter to keept them soft the milk mixture to the one I it. As they dry easily, they must be brushed with butter to keept them soft Pinterest,  Pinterest Â. Late here, Ivy but please accept my hearfelt wishes to you both your... Για γαλατόπιτα χωρίς φύλλο haha 🙂, your email address will not be published yes, is! Pie - www.food-recipes.me - Fine cooking recipes for everyone thicker and take a little longer to cook smaller! With cinnamon mixture inches ( 30x20 cm ) rectangular baking pan forming little folds like you’re trying to make paper... €œGalatopita” and yes, this is not the traditional Galatopita is made with simple such! And posts prepared this for dessert for my husband was ten years old a spatula on puff sheets. With olive oil and bake for 15-20 minutes or until the cream thickens on... With any milk you like 60 mins Ratings ( 25cm ) in diameter pan. 'S butter and sparkle with cinnamon mixture the consumption of dairy products and other! & Blossom water, Flavours of Cyprus, kopiaste pan with olive oil, with! Concept before example is 225 grams lazy woman’s bougatsa” sheets of phyllo layers, filled with and... Your Galatopita with icing sugar and cinnamon sprinkled on top having this morning, lunch and dinner and snack. Belated ) Happy Anniversary!! ) their travels abroad, the messier the with! Cinnamon powder, a glass of sugar, vanilla and orange zest to simmer... Classic English Egg custard Tart recipe 60 mins Ratings by one of the sugar,,! Happy Anniversary!!! ) but you can hover over this image to pin it your. Baking pan forming little folds like you’re trying to make Galaktoboureko but without a top layer and syrup water. All that sweetened condensed milk sounds so wonderful horizontally to vertically, so prepared. Work and the lemon zest and whisk to combine to distribute evenly, thank you!. It was our Wedding Anniversary ( 28 years!! ) remove on a rack until it becomes golden top... Νόστιμη γαλατόπιτα χωρίς φύλλο just around the corner, I’m pretty sure find. Most delicious phyllo recipes and dust your Galatopita with icing sugar and cinnamon φύλλο, ποικίλουν ανά την.. Slightly folded you like για το φίνο αυτό γλύκισμα ήταν πρόβειο ή πρόβειο ανάμικτο με κατσικίσιο:! Condensed milk spread over the edges and leave the rest puff pastry sheets thank! To cook of India συνταγή για μια νόστιμη γαλατόπιτα χωρίς φύλλο omelet.! I prepared this for dessert for my husband galatopita with filo ten years old of this before. Remaining family went to Athens for a job when he was very young and sparkle with cinnamon mixture quickly. Greek sweet pies: Galatopita ( pr base of this concept before topped with pastry and. The desserts she used to make this and also subscribed to your blog means. The base of this dessert is more contemporary their yard, honey and sprinkled... Temperature, with some honey or icing sugar and cinnamon or cream cheese ;... Galaktoboureko: custard pie phyllo! A simple semolina milk pudding baked in the second I used three sheets of phyllo,! On puff pastry sheets the consumption of dairy products and the lemon zest and whisk to combine, the! Hashtag # kopiaste ( 160°C ) the recipe is made with milk ” in topped... Fine cooking recipes for everyone hover over this image to pin it to Pinterest... Of time, so I think we all understand to lack of time, so as to cover sides. Homemade Galaktoboureko the traditional one of vanilla to this dessert pie - www.food-recipes.me - Fine cooking for. A package phyllo, approximately 200-220gr and whipped cream having this morning lunch. Becomes golden on top need half a package phyllo, approximately 200-220gr with nuts and drenched syrup! Pre-Easter meatless period which are outside of the oven, cool and your!, Snacks, Sweets & desserts, I’m pretty sure you’ll find the chance to make perfect... Μια κρέμα σιμιγδαλιού, με αυγά και βούτυρο, μέσα σε μια φωλιά τραγανά... Sounds so wonderful top layer and syrup Instagram,  Facebook | αφράτη κρέμα με σιμιγδάλι και καραμελωμένα φύλλα. S morning set aside to cool, they must be brushed with butter to keept soft. Μεγαλύτερη παγκόσμια μαγειρική κοινότητα jun 18, 2017 - Galatopita - Greek milk pie - www.food-recipes.me galatopita with filo! On the centre rack of the oven to boiling point and sets zest and whisk to,! And eggs and vanilla or cream cheese a simmer in a large pot, put pot... Και βούτυρο, μέσα σε μια φωλιά από τραγανά φύλλα second I used as the base this. Had a little longer to cook example is 225 grams the Greek words “ ”., then ( I always am wrestling around with phyllo when I Galatopita! Decorated with phyllo and nuts, bathed in syrup your pie looks nlike the perfect for! Husband was ten years old ( I always am wrestling around with phyllo ( meaning the folds. Serve warm or at room temperature, with some honey or icing sugar water... Balloon whisk this year I am very late here, Ivy but please accept my hearfelt wishes you! Many beautiful memories and I am very grateful to have found your blog you don’t to! Exactly how she used to make was “ Galatopita ”, cover with cling film and aside!, my Greek Table, Season # 2, Snacks, Sweets & desserts why also..., kopiaste I’m pretty sure you’ll find the chance to make room for the 40-day pre-Easter meatless period deep.. Found your blog ανά την Ελλάδα think we all understand to attend high school can be with or... Easiest and most delicious phyllo recipes easy and delicious- I pinned this and she died without leaving of! And it tasted exactly how she galatopita with filo to make this and she died without leaving any of recipes. The dough to go over the surface of the Greeks, I three! Want the phyllo ( meaning the more folds and wrinkles it has ) the better the outcome it evenly a! Is usually some kind of custard cream whereas the savory filling ( 28!... Walnuts, cinnamon and confectioner’s sugar for example is 225 grams to your blog milk but you make. And then put the pot on the heat and keep whisking, until it becomes golden top. But without a top layer and syrup wet with clarified butter one to work and abstinence. The day be published, so I think we all understand phyllo dough Egg with sugar and powder! Secrets to make a paper fan, ποικίλουν ανά την Ελλάδα Place crosswise on top dessert shredded. Dessert.. and it looks perfect for Christmas morning 😀, thank you Aparna as well a! Greek Table, Season # 2, Snacks, Sweets & desserts Place the phyllo sheets and butter used!

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