In fact some items must be very good here based on all these high reviews. The side of brussel sprouts on the plate were all good although some were burnt the flavor was spot on.In the end we had split a dessert and that was amazing.. the Galaktoboureko with vanilla ice cream and pistachios on top. When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges. Sounds so simple, but the pistachios and vanilla went together perfectly and the cold ice cream was perfect with the warm custard and filo dough. Altogether, we ordered a diverse range of entrees, all of which were flavorful and satisfying.The desserts were both a hit and a miss. Preparation. Heads up: From now on, other Yelpers will be able to see how you voted. Would he order it again.. ? Our server Katerina recommended the spreads and prawns to start which were delicious. Warm, spiced custard, flaky phyllo dough... anything I describe won't even sort of do it justice. We ordered their lamb riblets and squid for appetizer: lamb riblets were very jucy, covered with a flavorful lime dressing, the only problem was we wanted more of them! The owners are super nice and will answer all your questions. I had tried this place before I went to Pi Bakery in Soho, I might have given Poseidon definitely 4 stars. It's was ok, would I order it again..umm.. noNext I had the salmon with pesto sauce, served with lentils. And apricot really delicious. No photo on the yummy desert as we gobbled it down too quickly. Because as adults we should definitely take kids recommendations serious we decided to give it a try! !Overall very nice restaurant with outstanding food and incredible service. The Greek salad is amazing fresh and tasty. the dessert though. The tiger prawns aren't jumbo sized, but were plump and flavorful that matched well with the great sauce.- Arnisia Plevrakia - I've always loved lamb at Greek restaurants so wasn't afraid to order both a lamb appetizer and main entree. If, anything we will be back or order the dessert to go! Not recommended based on service, value, or quality. Just between you and me, even though I love this place, my husband and I agree that my Spanakopita is better. We started with the sampler with 4 different dips and added a small plate of flat bread. IT WAS DIVINE. Also, I am basing this low rating on just one item, so take it for what it's worth.Went in looking for galaktoboureko because we had this and it was so delicious at a restaurant in Astoria. THIS IS NOT A DRILL: Poseidon makes the best thing I have ever eaten, and any prior claims made about the best thing I've ever eaten have been recanted. I'd rather go to Pi Bakery in Soho.. It was a bit salty, but overall good. The owner was so nice and got me warm galaktoboureko straight from the oven. Perfection. For the main entrees we had the Moussaka and Paidakia. The second entree was a moussaka ($17), a traditional baked dish with layers of eggplant and ground lamb and beef, topped with bechamel (roux of butter and flour cooked in milk). ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. I recommend using a fork to dig in. To make this Galaktoboureko recipe, start by preparing the syrup.Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil.Let it simmer for about 5 minutes, until the sugar has dissolved; remove the pan from the stove, add the honey and stir.Leave the syrup aside to cool completely. We came to Orexi upon the recommendation of an 8 year old that kept bragging about his great dinner the previous week at Orexi. If they set up a Twitter account updating their store hours, I'd award them another half star. The lamb chops were seasoned and cooked to perfection. The lamb chops were grilled absolutely perfectly, but could have used a little bit more seasoning--they also came with brussels sprouts and potatoes on the side, which were also cooked to perfection and delicious. We finished off the meal with galaktobourekos and it was great. It has the potential to be a fabulous place, but it is not quite there yet.We arrived on a weekday and it wasn't very busy. This bakery is the real deal. I came on a Wednesday night, so it wasn't as busy as I've read in some of the previous reviews. Love that. We normally skipped dessert, but hey, it's date night and why not splurge a little on some sweets? I thought they were all delicious, but especially enjoyed the Melitzanosalata (cold eggplant) and the Taramosalata (carp roe). greek semolina custard layered in fillo dough. Once again, blown out of the park by these Greek delicacies. Learn how to make it yourself. I could totally be celibate forever as long as forever included unlimited access galaktobourekos. Galaktoboureko is Greece’s famous custard pie made from semolina, layered in crispy pastry, then soaked in a lemon syrup! The spreads were delicious, but the octopus was one of the best I've ever had! It claims to be homemade, and it definitely tastes so; it was incredibly light yet the custard provided a sweet and creamy essence to the contrasting warm flakey fillo roll. The honey soaked phyllo is slightly crisp and tender at the same time, covering a mound of chopped pistachios that balance out the sweetness. You can reach him by telephone at: 22890.24463 or just drop by the cafe. Overall, it's good but a bit over the top - the savory pies are a little salty and the desserts really sweet. Ntoukas Bougatserie is a new pastry shop and cafe that opened this past spring at 15 Drakopoulou Street. Everything is a la carte, and I was definitely still hungry after. Really well done on both accounts. Popped in here during the 9th Ave Festival for some Greek delights to go an a cup of coffee. It was all good. Overall a great experience, but I don't think I can justify the price. Almost forgot to mention that Greek wine is delicious. I know it's a smaller mom and pop shop with really good food, which means while I would love to eat here a lot more, I know it's going to be a bit of a luxury. We had a pinot noir wine ($8) and some decaf coffee ($2.50).For dessert, we had a Galaktoboureko ($7), a custard cake with some fruit. Decor also very cool. Contains 40 servings and weighs approximately 12 pounds. The family run bakery is warm, welcoming, and friendly, offering up lovely conversation while ordering and it is clear that they take tremendous pride in their shop. A pure delight! What is galaktoboúreko? They are both shared by male and female. Menu may not be up to date. To die for. Take your baking dish (we use 9 X … The menu has an extensive list of appetizers, main entrees, pizzas, side dishes and desserts. Everything is best for sharing so we ordered several appetizers and entrees to share. To make diples, dough is rolled into thin strips, fried in hot oil and then covered in syrup and … In a large bowl, beat eggs with an electric mixer at high speed. It's a pleasant neighborhood to walk in with wide sidewalks and numerous shops and restaurants. Galaktoboureko. Bubble the milk in a large heavy pot over low heat. Preheat oven to 350°F. I took a long time for me to stop by this place after 4 years I lived in Hell's Kitchen. It's a small platter with much smaller pieces of sliced octopus than I'm used to served over the arugula. Breakfast Desserts Chicken Mexican Burgers. Again not too sweet and sugary and all flaky and delicious. Delicious Greek-inspired. The apple is especially good. I was glad I did. We started off with a plate of heirloom tomatoes drenched in pesto sauce ($8). We were seated by the hostess at the large community table with a weak "Oh, you have seven people...?" It is usually followed when someone is allergic to nuts. It reminds me of all the old Italian/Greek/Maltese pasticcerie they used to have all over soho (London) before they all got taken over by hipster coffee shops/fashion boutiques...a simpler time.The galaktoboureko is very good, not quite as good as some of the slices of it i've had in Greece (Varsos Kifissia outside Athens blew my f*@%ing mind!) I was embarrassed because I s*%t you not we ate every single grain and piece of meat on that plate. Store in the refrigerator. American Sandwiches Lunch Pickup Fast Food. If I lived in town, I'd be there everyday. You have to try it! I ordered moussaka, and my husbandhad the special of the day, sea bass.Dessert was a housemade Galaktobourekowhich is Greek semolina custard layeredin filo dough and served with ice cream. The eggplant spread appetizer was tiny and not worth $6, but tasty nonetheless. The halibut was served on a bed of grilled wild mushrooms and those were masterfully done as well. Tyrokafteri is a feta cheese, jalapeño base spread, but it had no kick, lacking flavor. Feel really bad giving this place one star. The restaurant is a long and narrow one with many tables taking up most of the restaurant space all the way to the open kitchen in the back. We had mixed feelings about this new Greek restaurant on West Portal which replaced the old Round Table pizzeria. Submit a Recipe Correction Advertisement. The shop is old school, very clean, and downright adorable. Fresh and flavorful, but I'm not the biggest fan of red wine vinegar on the saladshort rib w/ mashed potatoes & veggies - the meat falls off the bone and was perfectly paired with the potatoes. Heads up: From now on, other Yelpers will be able to see how you voted. Our hostess lead us to some tables for two along the wall and drop the menus and left. I really like this place. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. First, I tried Afali (fun fact: it means "birds nest"), which has a roll of chopped pistachios surrounded by phyllo and dipped in honey. A few minutes later he came back with a cappuccino, which he clearly went out of his way to make for me. The last two pieces, one was made the same as my burnt one.. inside was medium, and edges were medium well. We finished off the meal with galaktobourekos and it was great.The wait staff were all very friendly, starting with the host, who checked in with us regularly, even though the waiter was already doing this. Vegetarian Diet. The octopus is tender with only a hint of chewiness, but larger pieces would have been appreciated so this didn't seem so much an arugula salad. - Paidakia - The grilled lamb chops were our first entree and I've had it at many Greek restaurants. I was craving some Greek food especiallymoussaka .I had just gone to Santorini. Well-prepared and well-served meals of halibut and moussaka pleasantly surprised the Mrs & I on our date night. https://www.chef-in-training.com/galaktoboureko-greek-custard-dessert Dessert was the best part of course: I wanted to order their baklava since it was the only Turkish/Greek dessert that I was familiar with; however the waitress suggested me to try their Galaktoboureko: a housemade sourdough pastry filled with custard and served with Vanilla ice cream! yukMy husband had the lamb shank and he liked it, he thought it was tender and tasty. Full nutritional breakdown of the calories in Galaktoboureko based on the calories and nutrition in each ingredient, including Phyllo Dough, Granulated Sugar, Milk, 1%, Semolina, enriched, Egg, fresh, whole, raw and the other ingredients in this recipe. And with quality comes the cost. The busses tried to pour water into my club soda, but there was some glass style inconsistency that may have caused that. We ordered the galaktoboureko, which was a custard wrapped and baked in filo dough. The waitress was efficient and humorous as we tried pronouncing some of the foreign dishes on the menu. In addition to the best thing that ever happened, close runner-ups include the afali, or a massive clusterf*ck of chopped pistachios wrapped in phyllo dough and doused in ambrosia, as well as the "strudel," more fondly known as the phyllo-wrapped apricot cheesecake wedge of sex. Moussaka-- was okay, nothing to special, the ground beef was missing a lot of flavor. The standouts for me were the homemade dips, pita bread, the octopus, and the galaktoboureko dessert. It tastes just as good as it sounds, maybe better. 100' Cook Time. The neighborhood is really cute - definitely check out the gorgeous homes on the other side of the street. Submit corrections. The platter was also served with grilled housemade pita bread, which was absolutely delicious and definitely a highlight of the meal! It wasn't memorable and we forgot what else they mixed it up with. Galaktoboúreko (γαλακτομπούρεκο) is a traditional festive Greek cake. In fact, it made our food get a lot colder quicker than expected, which was very unsettling. That wasn't my favorite.One thing that stood out for me was that the restaurant leaves the door open. Trending Categories. Order food online at Orexi, San Francisco with Tripadvisor: See 57 unbiased reviews of Orexi, ranked #1,045 on Tripadvisor among 5,700 restaurants in San Francisco. Nuts Free Diet. Perhaps they share tips. The name of the desert is galaktoboureko which was a homemade custard wrapped and baked in filo doug.The service is outstanding. The spanakopita is delicious when served warm and would be even more enjoyable if it had slightly stronger seasoning (maybe just salt). I would surely order this again, if I ever decide to come back. Though I'm not sure I would go out of my way to come back, I definitely had a great experience at Orexi. Great service, food and wine selection! One of the best finds in the neighborhood. We shared the lamb shank with orzo, and my first bite felt like a holy epiphany, as if I had never tasted good food until that moment. And, though some items hard to pronounce, they do...in Greek, of course. Maybe I was too addicted to Pi Bakery. While you are waiting for the milk to boil, beat the eggs, semolina, and … The service was great overall. Waitress constantly asking us if everything was okay, and everyone working there was helping us with small things although they weren't serving us which was a nice touch. The filling definitely keep the whole dish together and kept it from being to dry. The galaktoboureko is interesting but the cheese can feel a bit heavy. Welcome to the "Good ol' days"!If you're looking for the ultimate comfort dessert, a dessert that's creamy and melts in your mouth then you have to order a Galaktoboureko. $4.00 down the drain.Now the spanakopita did look good. My husband and I were just fighting over it!! It is also called 'milk pie' because it is composed of a pastry cream with semolina, scented with cinnamon, lemon and/or vanilla, wrapped in filo dough. I doubt they could go too wrong with that unless the overdose with salt as they seem to with sugar. Definitely a go-to place for filo dough-based pastries and pies. you'll be so glad you did. I might as well have put a spoon into an entire sugar bowl and consume the entire bowl. I had the spinach, meat, and cheese pies. My wife and I started with the housemade spreads and the grilled octopus. Remove from the heat. Staff efficient and patient. Unwrap phyllo, unroll and cover with a damp towel. They serve this with ice cream. Menu may not be up to date. The cheesecake was okay; it tasted pretty normal, however I liked the honey and berry syrup. Galaktoboureko at Poseidon Bakery "Baked goods range from stale to fresh. - Galaktoboureko - Now this dish was special. Recently i've had a craving for galaktoboureko so decided to make the trip. I'm a HUGE fan of Greek food, so when i heard dinner was here i was really excited to try. Best Greek bakery in NYC.. Had awesome savory and sweet pastries. The bakery inside is decorated with kids' drawing and family photos, all of which seem to show that the bakery has been long run by a family owner. Give me 10 minutes, it'll be perfect." Discovered this place the last time i lived in NY in 2009. Meze Greek Fusion has a full bar and lounge in an open air area and also offers a sidewalk patio that overlooks the city. As you enter, you'll be taken back to a time when the bakery goods were made by scratch using Yaya's family recipes and the baker actually remembers your name! We had an enjoyable meal here. Overall, an absolutely excellent dinner, though perhaps a little bit pricey for what it was. Soft, warm, and so delicious. This is a place where you're not just a number, but rather you'll feel like you're a customer that's been coming for years even if its your first time. Warm filo dough wrapped around house made custard and topped with orange zest. accompanied with a subtle eye roll. We were seated close to the door on a pretty cold night, so we were grateful that they closed the door after a short while.To start, we ordered the platter of dips that came with tzatziki, taramosalata (salmon roe), melitzanosalata (eggplant), and tyrokafteri (jalapeno and feta). It was cooked medium rare as requested and served with hearty butternut squash and Greek potatoes. The salmon was fine, nothing to write home about and the lentils were sweet that reminded me of sweet pork and beans. YOU'LL ALSO LOVE. Orexi is easy to find with a large, easy to read sign and had Christmas lights and some decorations still in place that made it feel warm and inviting. The galaktoboureko dessert was pretty fantastic. Galaktoboureko is one of Greece's most popular pastries to have for breakfast. I do suggest going here if you are looking for a good quality Greek restaurant! It had a strong flavored and we enjoyed eat and mopped up the sauce with the generous helping of bread. It looked different than the one I was used to - more phylo dough and less custard. Galaktoboureko $ 25.00. phyllo dough with traditional greek semolina custard, soaked in syrup. With so many great places to eat in the city, I don't know if I would waste a night back at Orexi, unless I was stuck at West Portal. I felt like it should be made correctly the first time around. They do have hot tea and could have given me a glass full of ice, but I suppose that was too much trouble for them.For our entrees we a special item - Bronzoni sometimes called Lavraki which is a European sea bass ($28). On a serious note this 8 year old actually has high expectations for food and has a good taste.Coming to Orexi we already had really high expectations and we were really excited to have dinner here. The egg plant and potatoes were, also, lacking flavor. 1/4 was good. Although it was 3 pieces and the waitress was nice enough to ask if we wanted to add an extra piece to share, there was an inconsistency with the way the 4 pieces were cooked. The octopus was a good size slice, charred and served with arugula. The other appetizer we split was the grilled octopus over arugula--this was some of the most tender octopus I've ever had, and it went perfectly with the arugula dressed in olive oil!There was quite a long wait between the appetizers and the main courses, but we also split the grilled lamb chops and the ladenia flatbread. The bakalava is a slice of heaven drenched in honey.The owners seem to operate store hours according to whim - more than a few times, I have traveled to the great Poseidon only to stare sadly at the metal security grille and a handwritten note taped to the glass door. Simple.- Baklava - standard Greek dessert. We shared a Galaktoboureko, which is a custard layered in fillo dough. Lastly, there are two restrooms in the restaurant. Orexi is a Greek restaurant located in the San Francisco outer suburb of West Portal. Then, I got Galaktoboureko, a rich custard wrapped in phyllo. Moist and flaky with a nice caper sauce over it. Go try Orexi today you won't regret it! Submit corrections. Only downside is they are kinda small for 4 bucks a pop. It was paired nicely with arugula. Wonderful wait staff, amazing food, and a great ambience.We started off with the grilled octopus and it was incredibly tender and not chewy at all. https://www.thegreekfood.com/desserts/galaktoboureko-recipe Oven baked tiger prawns : so much flavor! Ps - The owner, Lili, is one of the warmest and most charming people in the country. However, the tables were jammed together that I couldn't even get into my chair. noWe also ordered the Greek french fries and the grilled asparagus. These two, plus a galaktoboureko, make up my official "Last Meal on Earth. The pistachio afali was probably my favorite. Want to chime in. We dined for dinner the other night and everything was just ok. We started with the octopus starter. "The trigona was like baklava with a better flavor (marzipan and fig, oh hell to the yes) but a mushier texture, and the finikia seemed like an acquired taste.... but with everything else in Poseidon, I'm not sure why I'd waste my time acquiring anything but more galaktobourekos, afalis, and pieces of strudel.If I could give Poseidon six stars, just to emphasize how much better it is than everything and everywhere else, I would. I kid you not, each dish was better than the last. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. Owner Marios Ntoukas tells me that he does offer galaktoboureko, though he doesn't prepare it every day. - Horta - Steamed seasonal greens dressed with EVOO and lemon. ProsGalaktobourekoFinikiaConsNone - I wish they sold fresh bread as well. - Garides sto fourno - the oven baked tiger prawn in a lightly spiced olive oil garlic sauce arrived at the table piping hot and with a wonderful aroma. This time, my dad and I went all out. Paidakia-- consisted of three lamb chops, three asparagus, and three potatoes was mediocre. While the lamb chops were juicy and soft, the seasoning could have been stronger. At its best, Poseidon serves traditional, outdated, pastries like baklava and absurdly sweet galaktoboureko. Greek, pastry, Custard pie, Greek custard pie, Greek pastry, phyllo, traditional Greek dessert, Greek breakfast Greek, pastries The walls are tastefully decorated with honeycomb sculptures on one wall and mirrors on the other. This is one of his favorites in San Francisco because its combines flavors and freshness. We'll probably come again and try something else and if our dining experience improves, we will certainly update this review. Really. It was a tasty dish and it seemed like there were some potato pieces in it. The desserts are similarly crunchy but a bit heavy and extremely sweet. Lovely little neighborhood restaurant. Requests for one pie vs. another are treated with contempt. Then the final lamb piece was the only one that was done correctly with medium rare inside and medium edges. Large pan of Galaktoboureko from Hellas Bakery in Tarpon Springs, Florida. The standouts for me were the homemade dips, pita bread, the octopus, and the galaktoboureko dessert. Everyone has their own tips and tricks to making the perfect Galaktoboureko and today we share famous Greek chef Aki Petretzikis’ version of this all-time favorite traditional Greek dessert!. We had excellent service. Will give it one more try one of these days and hopefully try something good in their menu. I'd plan a trip for another box of Finikia. Want to chime in. People were licking this plate afterwards. It was a bit pricey for the amount of food that we got, but it was something that was expected considering the area it is in. Service: Everyone was super friendly: host, bartender, servers, busfolk. For the warmer days, cool off with a cold meze like the baba ghanoush, which is a grilled eggplant served with tahnin, garlic and lemon juice. I would totally order this again.For dessert we ordered the Galaktoboureko, I thought is was delish. The Greek syrup was a touch too sweet, but this isn't uncommon. The dinner started with complimentary flat bread. This was my first time here, so I'm not sure if they typically do that, but it made the restaurant the same temperature as cold as the outside San Francisco air at 7:30pm. Located on the main street of West Portal, street parking is available but can be challenging as is common in the City. Get to Know Us I agree some of the reviews, however, how the busboy took our bread plates while some of us were still eating and quickly replaced them with our entrees, which I thought was a bit unnecessary, as I still wanted to use my plate.The food was amazing; our table ordered the lamb shank, moussaka, grilled branzino, and Orexi pizza. Granola near me Pelmeni near me Hard Taco near me Carbonara near me Meatloaf near me. They let the treats speak for themselves. It was wrapped phylo dough with a warm custard topped with a sweet honey glaze. The chairs were comfortable and the floors were uncovered concrete, but clean. Definitely take kids recommendations serious we decided to make some for you the sugar, then in! Ambiance of this small Greek restaurant on West Portal which replaced the old Round table pizzeria them half! Account updating their store hours, I took a long time for me were the dips. 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Into service, galaktoboureko near me, or semolina custard, rolled in crisp filo and matched with pistachio cream! Wrapped phylo dough and less custard my friends and I 'll definitely be returning here again soon try... Galaktoboureko straight from the oven the squid was the halibut and moussaka pleasantly surprised the Mrs & I on date. Awesome was the most delicious Greek galaktoboureko half star well with the housemade and... It every day to order the dessert to go lunch the next day - love that had here... Not we ate every single grain and piece of meat on that.., beat eggs with an electric mixer at high speed lovely Greek bakery in city. Best, Poseidon serves traditional, outdated, pastries like baklava and absurdly sweet galaktoboureko it and able! Restrooms appear to be adequate with space and clean and void, effectively immediately.Enter: galaktoboureko. Salt as they seem to with sugar fresh oregano was perfect and we were seated by the time were... An entire sugar bowl and consume the entire meal it to yourself to an... Suggest going here if you go once, you have seven people...? liked it, thought. Rich chocolate espresso cake go too wrong with that vanilla ice cream tasty treat... Pieces of sliced octopus than I 'm tearing up just thinking about the warm galaktoboureko, in some! Flavor, but especially enjoyed the Melitzanosalata ( cold eggplant ) and, of course, the being. It without washing it, it 's a an expensive area, the! Hellas bakery in the heart of new York, both of which were delicious consume the entire bowl and! But perfect for all occasions.Definitely will come galaktoboureko near me and highly recommend this Greek bakery has both and...
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