Place on baking sheet and bake for 18-20 minutes. *I used a 2" cookie cutter and got 16 cookies. Because it’s such an easy cookie to whip up. Though I do love those treats, these cookies were … And, it’s kind of therapeutic. Now, use your hand/s to squeeze the powdery mixture together. But a few years ago, my friend gave me a little box of Christmas treats she had made. These Easy Chocolate Chip Whipped Shortbread cookies are the absolute melt in your Mouth Shortbread Cookie. In another bowl, beat together confectioners sugar and canola margarine. It's faster and easier, if that's your goal :). Immediately remove from cookie sheets to cooling racks. The orange flavor is assertive enough that a little bit of icing should do the trick. In a large mixing bowl or electric mixer, beat butter until creamy.Add the sugar and beat on medium to high speed until light and fluffy. Line a baking sheet with parchment paper and set aside. 5 from 1 vote. That wouldn’t have been my choice a few years ago. Divide dough in half; place each half on a piece of floured waxed or parchment paper. I love food. I’ve never doubled the recipe, but you can definitely double it without worry. CHOCOLATE CHIP ORANGE SHORTBREAD COOKIES: 1 cup powdered sugar 1 cup butter, softened 1 tablespoon grated orange peel 1 3/4 cups all-purpose flour or unbleached flour 1/4 cup cornstarch 3/4 cup miniature semi-sweetchocolate chips GLAZE: 1/2 cup miniature semi-sweet chocolate chips 1 teaspoon shortening Heat oven to 325 degrees F. These tasty shortbread cookie bars are loaded with mini semi sweet chocolate chips. These Shortbread Bars are great for large cookie … Pre-heat the oven to 180C /350F/Gas mark 4. Preheat oven to 325°F. I checked my cookies at 8 minutes and then checked them every 2 minutes until they were set and just beginning to get a hint of golden brown on the edges. Simple flavors and traditional technique are what make these dipped shortbread cookies shine. I love this recipie!! Another thing I noticed, the orange flavor mellows and rounds out after a few days. Apart from their delicious melt-in-your-mouth flavor, I also love their crumbly texture. Bake at 325 degrees for 18-20 minutes, until edges are just lightly kissed with brown. Place parchment paper on cookie sheet. Add the flour in 1/3 increments, stirring between each increment. Chocolate and orange are definitely a festive flavor combo! In a large bowl, cream together the butter and caster sugar until it becomes light … Easy Chocolate Chip Whipped Shortbread … However, this little number, Orange Chocolate Chip Shortbread, was made right after I made Spiced Shortbread. I mentioned in the Spiced Shortbread post that I don’t usually make a lot of shortbread, even though I love it. Allow the chocolate to set before storing cookies in an airtight container. Want it? *Be careful when zesting that you don't get any of the bitter white pith or that bitterness will carry into your cookies. Needless to say, I know I had at least one more piece of that delicious treat and from that day on, my love for orange and chocolate was cemented. What We're Lovin' for December // Mix in the vanilla, and orange zest. These are fantastic cookies. Instead of cutting wedges, which by the way, you can totally choose to do, I used a pretty little scalloped cookie cutter. If you like a softer shortbread, the icing helps to keep the cookie soft while storing. Cut the cold butter into small pieces, then add it to the flour mixture. Beat or mix together until … Of course, this is optional, but its OH SO YUMMY and moreish. He’s often more of a milk chocolate kind of guy, perhaps he’d choose to pass on his share of the treats? In a medium bowl, whisk together flour and confectioner's sugar. loading... X. Orange-Cinnamon Chocolate Chip Cookies I developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. originated in Scotland and has become a holiday staple in many homes I wanted a completely different flavor for this shortbread version; I had no less than one million ideas, but I decided to go with orange and chocolate. Grease and line an 8-inch square tin, 20cm x 20cm baking tray. Highly recommend them!! Mostly like cupcake tops that are…, These Gingerbread People are mixture of spicy and sweet. *Baking times can range pretty widely depending upon your oven and how thick or thin you rolled your cookies. Could I have another? Orange Chocolate Chip Shortbread. It will seem too dry to ever hold together, but just keep squeezing handfuls together and flipping the dough over to catch more dry pieces until the mixture comes together in a ball. For crispier shortbread, roll thinner than 1/4" and bake a few minutes longer. Stir in orange zest and vanilla extract until blended. Preheat oven to 325F and line a baking sheet with parchment paper Add softened butter with powdered sugar and cream until smooth. A delicious shortbread cookie that’s been converted into a bar; full of mini chocolate chips and hints of bright citrus tangelo flavor! It uses…, The perfect addition to your holiday baking repertoire, these brownie-like cookies are made with melted…, Typically an Amish dessert, and not really a pie. Okay…a few more photos. Melt in 15 second increments, stirring after each increment until completely melted and smooth. Add to Your Recipe Box Go to Your Recipe Box. I always look at it, think about trying it, and then move on to something else. Not overly sweet, but completely indulgent all the same, these cookies taste much like those candy chocolate oranges you can find this time of year. It’s no wonder I adore it so. Copyright © document.write(new Date().getFullYear());, THE MERCHANT BAKER LLC, All Rights Reserved. Use a floured cookie cutter to cut out desired shape. I like other fruits with chocolate, I just never decided to go full force on the whole orange chocolate combo. That happens with some of my chocolate cakes, too. Just keep working it until there are no more dry bits in the bowl and it has come together. Well, let’s just say I really enjoyed that bite of sweet candied orange dipped in dark chocolate. In fact, I use the same process of cutting in the butter and then working it in with my hands. I love cooking. Check out my recipe for Orange Cannoli Pancakes, which is a wild card winner on Food52 by the way! I use the spoon and sweep method which gives me a cup of flour that weighs about 4.25 ounces. I even photographed them without any other adornment. 4 oz all purpose flour 110g, approx 3/4 cup, I recommend Bob's Red Mill Organic All Purpose Flour Add in cranberries, pecans and chocolate chips, folding in until combined. This will take a couple of minutes. Bake 10 to 12 minutes or until slightly brown around edges. Shape it into a ball, flatten it with your hands, place between two sheets of plastic wrap and roll dough until it's about 1/4" or 3/8" thick. Cream together the Butter and Sugar until light and fluffy. For the icing, mix the powdered sugar and vanilla with enough orange juice to get your desired drizzling consistency. Orange … Using an off-set spatula, gently lift and place each wedge on the prepared cookie sheet leaving 1/2 ” (1.5 cm) between each wedge. You could shape it and cut it the way I did in the Spiced Shortbread Post. Divide chilled dough into 3 equal pieces. Stir in the vanilla until well combined. © 2017 Manitoba Canola Growers. All Rights Reserved. In a large mixing bowl add the room temperature butter, sugar, and salt. Doesn’t sound like you have that issue, so I’d say double the recipe and enjoy the extra cookies! Smooth and rich dark chocolate encases a delicately flavored orange shortbread. A nice Spiced Shortbread that you cut into easy wedges, and now an Orange Chocolate Chip Shortbread that you cut into pretty little cookies and dress up with a tangy orange drizzle of icing. It’s such a close cousin to the scones I love to make…rich, buttery scones. SIGN UP TO RECEIVE OUR FREE NEWSLETTER, RECIPES & MORE TO YOUR INBOX, A tiny tender, buttery, shortbread type cookie her, Pillowy soft eggnog cookies dusted with confection, If you've got a skillet, some eggs and some leftov, I know it's supposed to be called "dressing" when, Not just any ole' pumpkin cake...this one has pump, Taking pumpkin pie where it hasn't been before...n, Ok people...you don't even know and I can barely t, I love a good green bean casserole as much as anyo, No better time than 2020 to switch up your traditi, If you love pumpkin pancakes, butternut squash is, If you're wondering how to breakdown a butternut s. Soooo, it's gonna be a long day........Pie anyone? If you measure over or under, when scaling a recipe up, the over or under gets multiplied and can cause issues. Add in the Plain Flour, Cocoa Powder and Orange … Then, I decided I wanted to punctuate the orange flavor even more, so I mixed up a small batch of icing with orange zest and orange juice and drizzled it over all of the cookies. Print. Also, using the Orange flavouring in the shortbread gave it that extra kick I wanted. Remove top layer of plastic wrap. Learn how your comment data is processed. Dip each completely cooled cookie halfway into the chocolate and place onto a parchment or silicone baking mat-lined baking sheet. With floured hands, gently roll each into a 1 1/2-inch-diameter log. Have you ever doubled the recipe? Shape the ball into a rectangle of … Gradually add flour mixture to butter mixture, beating at low speed until blended. How about my husband? (Ugh, this was one of the times that I lamented my kids’ more sophisticated palates.) Easy orange shortbread cookies are made with flour, brown sugar, orange peel, and butter and can be topped with chocolate glaze or icing. Fast, Easy and they will be gone in seconds. Combining chocolate and orange in a yummy little shortbread cookie seemed to be the natural thing to do this Christmas. Reshape as needed. So much so that my next move was to count how many more pieces of that particular treat were in the box. Stir in the chocolate chips and … Ingredients. Stir in orange zest. Would the kids even like it? Place oven rack at lowest level. ... Peanut Butter Chocolate Chip Shortbread Cookies . The icing definitely adds another punch of orange and I really liked them both ways. Mix until fully incorporated. Your kids can help stir the dough…. In that box, among some other delicious confections, were candied orange peels dipped in chocolate. I also cut the shortbread thicker than my Spiced Shortbread, which was still tender, but thinner and a bit crisper. And now that I’ve been bitten by the shortbread bug…. There are no leaveners to worry about. Kim, I’m glad you’re enjoying these cookies. You don't have to use cookie cutter. Re-roll scraps and continue to cut out cookies until you've used up your dough. *The icing recipe makes just enough for a conservative drizzle on each cookie. I like chocolate. Line two large Baking Sheets with parchment paper and leave to the side. Preheat oven to 300F (150C). Thanks Addie! This shortbread recipes takes about forty minutes from start to finish and produces one 10 x 15 inch pan of cookie bars. That works perfectly not only for leftover cookies and baking things ahead of time, but for getting them onto cookie trays for others. It may take 50-60 squeezes. Chocolate Chip Shortbread Cookie Bars are an easy shortbread recipe that does not require any chilling or rolling out of dough. Don’t let that little step intimidate you. How to Make CHOCOLATE ORANGE SHORTBREAD COOKIES Cream the butter and sugar, until light and fluffy. One our favorite things to do as the weather turns cold is to spend time creating yummy and warm treats to share. On a lightly floured surface, working with one piece at a time, use your hands and a rolling pin to shape each piece into a 7″ (22 cm) diameter circle that is and 0.4″ (1 cm) thick. They baked up beautifully and I let them cool. I mean, who can really eat all the cookies on the tray in one day anyway? I like orange. Tis the season for baking chocolate chip cookies!I love taking time in the kitchen with Sam, who is a fantastic little helper. I love the flavor of the orange and chocolate together!!! When I received the box, I thought, let me try that little orange number. In a medium bowl, cream the butter and … Preheat the oven to 375 degrees F. With an electric mixer, beat the butter, sugar, vanilla, and orange zest until light and fluffy. This buttery, crumbly melt in your mouth shortbread … :). Sign up to get the latest updates and newest recipes! Shape the dough into a ball, and place it on a layer of plastic film. It was quite simple to adapt to make it Christmas themed by using Terry’s Chocolate Orange on top, and drizzling over some Orange Coloured chocolate as well. Transfer to … It forces me to focus on just the work at hand. *Store in an airtight container for up to a week, or freeze for up to two months. A Chocolate Chip Shortbread recipe with just 5 ingredients that takes 15 minutes to make, this chocolate twist on a traditional shortbread is a sure-fire winner. Stir together flour, baking powder, and salt. themerchantbaker.com Shawna Darling. Add butter and beat until mixture resembles … Using a spoon, drizzle the chocolate across the cookies. Add the flour and mix well (do … Cut the circle into 12 equal wedges. Actually, confession time… My husband and I have been in a chocolate-orange food disposition as of late. We are big lovers of Shortbread Cookies and a couple of our favourites are My Mom’s Shortbread Cookies and these delicious Lemon Shortbread Cookies. @ellenpruden is, 1 cup non-hydrogenated canola margarine (250 mL), 3/4 cup semi-sweet chocolate chips (175 mL). If you like more icing, double the recipe. Both are great choices. It’s not hard. Every flavor, all the time. Preheat oven to 350°F (180°C). (That’s okay, no need to raise hands here ;), I’ve got two shortbread recipes under my belt. Great idea!! Recipe courtesy Chef Mary Jane Feeke of Benjamin's Gourmet Foods. Good on day one, and simply better on day three. *You can vary the amount of orange to your taste. Combine flour, sugar, 2 tablespoons orange zest, cinnamon, nutmeg, and cloves in the bowl of a stand mixer fitted with the paddle attachment. Once the butter is cut in and looks sandy, add chocolate chips and the orange zest, tossing to break up the pieces of zest and to distribute it throughout the mixture. I’m always interested in what she’s making, and this time was no different. And that is what inspired me to make this delicious Orange Chocolate Chip Shortbread. Allow to cool on baking sheet for 5 minutes, then remove to a wire rack to finish cooling. Add the flour and salt, and beat until just combined. Sometimes when doubling or tripling recipes, baking powder and baking soda don’t double and triple with the rest of the ingredients. In a small saucepan over low heat, melt chocolate chips & shortening, stirring constantly Dip rounded end of each rounded end of cooled shortbread wedges into chocolate … I actually was more interested in whether or not I might want to candy some orange peels someday than in the orange chocolate combo I was about to eat. Form a flattened ball with the dough, wrap in plastic and place in refrigerator for a minimum of 2 hours. For softer shortbread, roll to 3/8" thick and bake just until the edges are showing color. Stir in chocolate chips. Really. We generally share our baking and sweet making endeavors. Roll dough out into a large square, 1/3-inch thick. Brown Sugar Cinnamon Whipped Cream Cream Cheese Frosting. This is our twist on a Sweet Shortbread Crust that you can use this holiday season. It’s like that orange shaped chocolate candy that pops up this time of year. Place cookies on an ungreased baking sheet and bake for 10-15 minutes or until cookies are just beginning to have a hint of gold around the edges. I broke the seal on that with the spiced version and was so pleased with the ease of making it and the delicious outcome, I am now on that aforementioned “kick.” I want to make aaaallll the shortbread. For the microwave, place the chocolate in a medium heat-proof bowl. Actually, baking in general is therapeutic for me. I liked orange and chocolate well enough, but I would never really choose to eat it if I had another choice. In a medium bowl, combine flour and cornstarch. Cut the cold butter into small pieces, then add it to the flour mixture. Microwave in 30 second increments, stir at each interval, continue until the chocolate is melted and smooth. Or, go thinner and bake longer for a crispier shortbread. Use more or less in the dough or eliminate the zest from the icing, or eliminate the zest and juice from the icing and make it plain using water or milk for the liquid. Stir in orange zest. 1 cup plus 2 tablepoons ( 2 1/4 sticks) cold salted butter, cut into 1/2-inch pieces In a small microwavable bowl, combine chocolate chips and canola oil. Sprinkle with sea salt and orange … You might say I’m on a bit of a shortbread kick. Why? Make the In a large mixing bowl, using a wooden spoon, beat butter with icing sugar, orange peel and salt until well blended. Shortbread, or technically shortcake because we used a vegetable fat, originated in Scotland and has become a holiday staple in many homes. For this new flavor combo, I decided to change the shape of the cookies. Drizzle over cooled cookies. Great depth of orange flavour. Add orange zest, orange juice, and vanilla extract. Canola Tip: When melting chocolate, add 1-2 tsp (5-10 mL) of canola oil before melting to keep it smooth and easy to dip or drizzle! With shortbread, go thicker and bake shorter for a softer, more tender texture. There are simply too many cookie opportunities and not enough time to make and share them all…. Cut the dough into squares using a knife, or you could use cookie cutters. Add flour mixture and beat until well combined. Cranberry Orange Shortbread Cookies might just be the perfect little slice and bake cookies for the holidays, they're buttery and delicious! Using a pastry blender or two knives, cut the butter into the flour mixture until the flour looks crumbly. This firm biscuit holds its shape after cooling and is easy to dress up with a chocolate drizzle and pretty packaging. Melt dipping chocolate in a small microwave safe bowl by microwaving on high for 30 seconds at a time, … Carefully move cookies from the cookie racks onto parchment paper. The warmth of your hands will soften the butter and help it to bind to the flour mixture. She had talked to me about it while she was making it. The only thing I’d be cautious about is measuring the flour. So, this was a cookie that I liked better on day three than on day one. This site uses Akismet to reduce spam. Sift together the flour, baking powder and salt, set aside.