When the mustard seeds starts to sputter, add curry leaves and hing and fry for few seconds. This combo of the batata vada and green chilies is a spicy combination and you will like it if you like spicy food. 21. When the oil becomes hot, add ¼ to ½ teaspoon hot oil in the batter. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). The taste is different due to the inclusion of different spices in the potato filling. Hi, I am Dassana. Add ⅓ cup + 1 tablespoon water in parts. Sauté the paste for some seconds on a low flame. Vada Pav is another famous street food in Mumbai where in this batata vada is stuffed inside bread bun (pav) and served as a snack or breakfast accompanied by chutney. In South India, batata vada is known as Potato bonda. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. It’s a simple deep fried food served at every nook and corner across India. 35. Then add turmeric powder, salt and mix well. This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. Do not overcrowd the kadai. Fry on medium flame. Further, heat the oil and add the mustard seeds. 20. Make a medium thick batter. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Add 1 to 2 tablespoons water and grind to a smooth paste. ¼ tbsp turmeric powder (optional) 1 tbsp red chili powder (adjust according to spiciness you like) 1 tbsp GARAM MASALA. In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoons chopped garlic. 37. 33. Just before you fry the dumplings, add a pinch of Bi Carbonate of Soda and a tablespoon of hot oil and mix everything well. Was really yummy. 6. Thnx to you maami. Mix salt with the green chilies. thanks marlene for the review and rating on the batata vada recipe. If the batter looks thin, then you can add some more besan. YouTube In another bowl, take 1 cup besan (gram flour), ¼ teaspoon turmeric powder, ¼ teaspoon red chilli powder, 1 pinch baking soda and ½ teaspoon salt or add as per taste. Boiled potatoes are sauteed with ginger, green chilies, and curry leaves. remove with a slotted spoon. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Fry on medium flame. Approximate nutrition info is for 1 batata vada. Gently coat it with the batter evenly all over. Tea time snack. If the consistency of batter is too thick, then the outer cover of the vada will be very hard. 1/3 cup) little by little and stir continuously and make a lump free smooth batter. Made with spicy potato balls covered in gram flour batter, this is an excellent dish to have on a rainy day. This way fry the remaining batches of vadas. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. 4. 32. Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Then small balls are coated with gram flour batter and deep fried. Mumbai vada pav is an absolutely lip-smacking snack and the same can be relished with a cup of tea. Heat oil for deep frying in a kadai or wok. Batata Vada Recipe, Mumbai Street Food is a delicious street food from the region of Mumbai. Keep aside. Vada pav or wada pav is the common man’s food in Mumbai and is a popular street food snack across whole Maharashtra. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and … Fry for a few seconds till the cumin seeds change color and also crackle. mix very well. The potatoes have to be cooked well. In fact in Mumbai itself it tastes different amongst the different vendors. 10. Fry for a few seconds till the cumin seeds change color and also crackle. Add vadas depending on the size of the kadai. Once the green chilies become warm, then sprinkle some salt on them. Sprinkle ¼ to ½ teaspoon sugar. Whether you are in a big city or a rural village, this snack will be available. Now, lets prepare out batter. Twitter … Pinterest Once the green chilies become warm, then sprinkle some salt on them. Batata vada is a fried potato stuffed fritter. You can also serve batata vada with some coriander mint chutney or even tomato ketchup. In … Then add water little by little and mix well and make it like a bajji batter. Check the taste and add more salt if required. Mix very well. The recipe shared here is the Maharashtrian recipe of making batata vada. Add ¼ teaspoon lemon juice and ¼ to ½ teaspoon sugar. If you made this recipe, please be sure to rate it in the recipe card below. Our Potato filling is ready. Add ½ teaspoon mustard seeds and let them crackle and pop. This is the spice mix for our filling. We love Cooking & Blogging. If you plan to make these batata vada for guests, then prepare the dumplings and also the batter without adding soda salt and hot oil and keep it ready. It is basically a savory slider of fried mashed potato fritters stuffed … All our content & photos are copyright protected. Welcome to Dassana's Veg Recipes. Adding water in parts whisk to a smooth batter. The objective of this blog is to Inspire to Cook. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. This will give the perfect crunch to Batata Vadas. Adding water in parts whisk to a smooth batter. yes, do try some other recipes too. Golden and crisp from outside and absolutely flavorful from inside. 38. But if the consistency is too thin, then the outer cover cooks quickly and turn dark brown or black while frying. Keep the flame to medium-low or medium. Keep the flame to medium-low or medium. 23. Do not over crowd the kadai. Add 1 to 2 tablespoons water and grind to a smooth paste. Fry till the green chilies become lightly crisp. You can also use a mortar-pestle to crush ginger, garlic and green chilies. Batata translates to potato and vada to fried dumplings. 34. Take the green chillies, ginger and garlic cloves in a mixer and grind it to a nice paste. Now the oil is ready for frying batata vada. Instagram, Home » Recipes » Snacks Recipes » Vada Varieties, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.69 from 16 votes • 45 Comments. So what is a Batata vada- Batata is a term used in Maharashtra and Goa for potatoes, a term derived from the Spanish Patata- the Portuguese influence! 2. It tastes best with a glass of cutting chai and deep-fried chillies. Relish these vadas with your favourite dipping and enjoy the dish!!! Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. All the Images and videos are Copyright Protected. Another such scrumptious street food … Vada pav recipe, own desi Indian burger is a sandwich in which spicy batata vada with chilli garlic chutney is sandwiched in the famous Mumbai pav. After the cumin seeds crackle, optionally, you can also add 1 medium sized onion (finely chopped) and sauté the onions till translucent. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. So the consistency should not be too thick or too thin, Use of Corn flour or Rice flour with gram flour helps to get crispier Vada, Always use low to medium flame to deep fry the batata vada till golden brown, Instead of deep frying, we can use Paniyaram Pan and use less oil, Serving Option: Serve Batata Vada hot with. 13. Cumin seeds can be skipped too. 7. * Percent Daily Values are based on a 2000 calorie diet. Rinse and then add 250 grams potatoes or 4 medium potatoes in a 2 litre pressure cooker. Keep aside. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. 1 tbsp green chili paste. Add ¼ teaspoon turmeric powder and 1 pinch asafoetida . It consists of a batata vada sandwiched between 2 slices of a pav. The paste will splutter, so be careful. Continue to fry the second side. हिन्दी में पढिये : Vada Pav recipe - Mumbai Vad Pav - Batata Vada Recipe. Batata translates into potato in English. When one side becomes opaque, lightly crisp and light golden, turn each vada with a slotted spoon. Gujarati style batata vada recipe: – Batata vada is quite famous recipe in india.It is the most delicious snack recipe which goes best along with tea/chai.In Mumbai, Vada is served along with pav.Well, Mumbai-style variation is known as vada pav which I have already shared on the blog before. Then add red chilli powder and salt and mix well. When the second side is light golden, turn the vada again. 36. mix very well. When the second side is light golden, turn the batata vadas again. Dip the Batata vada in batter and gently slide them into the hot oil. This filling is known as batata vada. Facebook Add 2 tablespoon chopped coriander leaves and salt as required to the mashed potatoes. When the potatoes become warm, peel and mash potatoes with a fork or potato masher. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Heat oil for deep frying in a kadai or wok. Now add the ginger+garlic+green chili paste. Rinse and then add 250 grams potatoes or 4 medium potatoes in a 2 litre pressure cooker. Gently coat it with the batter evenly all over. Then add 6 to 7 curry leaves (chopped). IT Engineer turned full time Food Blogger. Pressure cook for 7 to 8 minutes on medium flame or for 5 to 6 whistles. Vada pav is a popular street food Vada pav is a popular street food of Mumbai similar to a burger. Sauté for some seconds till the raw aroma of both ginger and garlic goes away. Now the oil is ready for frying aloo vada. Mix and stir. Ingredients for Mumbai Vada Pav. Don’t mash too much. Keep aside. Then gently place the vadas in hot oil. 22. Prepare batter for vada – take gram flour, baking soda and salt in a wide mouthed bowl. Batata vada is a fried potato stuffed fritter. Now add the ginger+garlic+green chili paste. In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoon chopped garlic. Take a potato vada and dip it in the besan batter. Serve Batata vada with a side fried chilli, green chutney with a hot cup of masala chai. Do slit each green chili before frying. This can be eaten as a snack with chutney or used in making vada pav. Vada pav Fondue is one fusion dish that is equally popular amongst Mumbaikars, as you get to taste two best combinations in one recipe. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Sugar is optional and can be skipped. Heat 1 tablespoon oil in a small pan. Slightly flatten the potato balls as it helps to fry the vadas easily. Add ½ teaspoon mustard seeds and let them crackle and pop. In Marathi language ‘potatoes’ are called as ‘batata’ and ‘vada’ means a ‘fried snack’. Mix very well. We always have Batata vada with some fried salted green chilies. In a mixing bowl, add besan flour, corn flour and turmeric powder and mix well. This potato batata vada is placed inside the pav (bread bun) along with spicy garlic chutney and green chutney. Heat oil in a pan. Batata Vada is the most scrumptious street food of Mumbai. The procedure to make Mumbai style vada pav is not at all complex but very simple. Flip the batata vada on other side and fry them in medium flame till they are crispy and turn golden brown outside. You can make equally delicious Vada Pav in the comfort of your own home while also being 100% sure about the hygiene & ingredients used? SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Like our videos? This way turn the vadas a couple of times till they are golden. 28. Take them on a kitchen towel lined plate. These deep fried Batata Vadas when pressed in between fluffy pav and served with chutney, can tempt anyone around. Can u suggest an alternative for corn flour, We can use rice flour instead of corn flour. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style. It is a very famous snack in Mumbai, potato mixture filled in a besan coating. Dribble a spoonful of hot oil in the batter and mix well. L ike most Indian food that is created to satiate the hunger of the working class, Mumbai’s favourite, the vada pav has a similar backstory rooted in the mid-’60s.. Synonymous with the culture of Maximum City, this modest dish, often served with spicy red chutney and fried green chillies, is believed to be invented by Ashok Vaidya. Vada Pav Recipe, How To Make Vada Pav Recipe Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. Mix salt with the green chilies. This can be served alone with cup of hot tea or coffee or with a dip such as tomato ketchup or any chutney of your choice. You can also use a mortar-pestle to crush ginger, garlic and green chilies. Also known as aloo bonda, these, alternatively taste yum sandwiched between breads and dinner rolls, too. Keep aside. Consistency of the batter should be slightly thinner than dosa batter. I also have a professional background in cooking & baking. Sauté the paste for some seconds on a low flame till the raw aroma of both ginger and garlic goes away. When the oil becomes hot add ¼ to ½ teaspoon hot oil in the batter. remove the potatoes and let them become warm. Batata vada recipe with step by step pics. Did you make a recipe? Do slit each green chili before frying. Batata vada is a popular Mumbai street food snack. Slightly flatten the potato balls as it helps to fry the vadas easily. Batata vada is the most popular street food of Maharashtra,It is a very popular snack of Mumbai. 3. Then add 1 pinch baking soda and ½ teaspoon salt or add as per taste. I share vegetarian recipes from India & around the World. Fry on the medium-high flame and until light-golden in color from all sides. Peel the potatoes and mash. This is the same batata vada that we use in the Vada pav. No need to add water if crushing in mortar-pestle. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 1 tbsp sugar (optional) 1 tbsp lemon juice. The batter should not be too thick or too thin. Remove the potatoes and let them become warm. Check the taste and add more salt if required. Allow the filling to come to room temperature and make lemon sized balls out of the filling and set it aside. I also love food blogging. Now lets go ahead and see how to make this Crunchy, spicy and delicious Batata Vada (Aloo Bonda).. Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe. Recipe for Batata Vada & Kandha Batata Bhajjia Print Pin If you live or have lived in Mumbai or anywhere in Maharashtra, it’s just not possible for you to not have enjoyed Garma GaramVada Pavs and Kandha Batata … Then make medium sized balls from the potato mixture. Pressure cook for 7 to 8 minutes on medium flame or for 5 to 6 whistles. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried. 31. Prepared it for the first time as a surprise to my husband, it's his birthday today. glad to know you liked the recipe. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Monsoon season is the best to relish such piping hot snacks in the evening. Then using the fork itself, gently drop each coated dumplings in the hot oil and fry them. Batata vada is a fried potato stuffed fritter. 40. fry till the green chilies become lightly crisp and faintly golden. 5. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Hence the name. Vada Pav is one of the most famous street food from the region of Mumbai. Karjat Batata vadas are really famous- even writing about them makes my mouth waters and reminds me of the enticing smells of the vada wafting in from the vendor’s stalls. Remove fried potato vada with a slotted spoon. Vada Pav - Mumbai Street Style Vada Pav is the popular snack of the Mumbai city. Vada Pav is the heart and soul of entire Maharashtra, let alone Mumbai. Serve Batata vada with a side fried chilli, green chutney with a hot cup of masala chai. Adding more green chilies will give a spicy taste. But here the main secret ingredient is Garlic-Ginger-Green Chillies. Such a simple recepie. Tag @Subbusktichen on Instagram. Place them on kitchen paper towels. Batata Vada is Popular Mumbai street food snack. You can also serve these delicious batata vadas with pav. Please do not copy. Adding more green chilies will give a spicy taste to the vadas. In short batata vada are potato vada made by dunking spiced potato balls … begin to whisk. There are a lot of variations in the way the potato stuffing is made. Vada pav layered with chutney and batata vada inside is really tasty and spicy to eat. Ingredients for Batata Vada Recipe… Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. 39. in the same oil, fry 2 to 3 green chilies. Now add the entire sautéed mixture to the mashed potatoes. Adding soda salt should be at last, just before frying the batata vada. Place the batata vada on kitchen paper towels. 17. 14. Then make medium sized balls from the potato mixture. Batata Vada Masala: Boil 4 Potatoes. It literally means potato fritters. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. So please do not copy the content or images. Don’t mash too much. 26. mix and stir. Vada Pav Mumbai style recipe is such a simple and easy recipe to put together, spicy batata vadas sandwiched between a pillowy soft ladi pav drizzled with garlic coconut chutney and dipped alongside spicy green chutney or tamarind chutney. Add ¼ teaspoon turmeric powder and 1 pinch asafoetida. Mix very well. 24. Take a potato vada and dip it in the besan batter. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. Heat 1 tablespoon oil in a small pan. 27. Serve batata vada hot or warm with the fried salted green chilies, sweet tamarind chutney, coconut chutney and coriander chutney. Batata Vada: As already mentioned, vada pav consists of a spicy and flavorsome deep fried vada. When one side becomes opaque, lightly crisp and light golden, turn each batata vada with a slotted spoon. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack. Keep the flame to medium. quickly give a stir. 42. keep the flame to medium. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many … The people of Mumbai are almost dependent on Vada pav, whenever they want to beat their hunger in the busy schedule and even in the middle of the night. Then add the ground ginger-garlic-green chilli paste and saute it for couple of minutes in medium flame. When the pressure falls down on its own, remove the lid. Adding sugar is optional and can be skipped. Grind garlic, ginger and green chillies together. When the guests arrive and they are ready to be treated, then heat the oil and add hot oil along with soda salt and mix the batter . continue to fry the second side. I ♡ FOOD. 1 tbsp ginger paste. Thank you so much for sharing. In the same oil, fry 2 to 3 green chilies. We make aloo bonda by adding just red chilli powder. Add ⅓ cup + 1 tablespoon water in parts. When they crackle, add the asafoetida and curry leaves. Remove the fried batata vada from oil and place them in paper towel to drain excess oil. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Its the marriage of sweet, sour, spicy flavors in your mouth. You can very easily prepare this at your home as a special breakfast. Like this Recipe?Pin it Now to Remember it Later. My batata vada with garlic chutney is a mouthwatering evening snack, which goes especially great with masala chai. 11. These are a popular street food not only in Mumbai but across India. First, we have started with making the potato filling by pounding the green chillies, ginger and garlic using a mortar and pestle. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. When the potatoes become warm, peel and then mash them with a fork or potato masher. Also add 2 cups water. Add water (approx. Mumbai street style roasted corn. Batata Vada is Popular Mumbai street food snack. I WANNA SEE! Fork will help to have a nice coating than using our hand. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. When the pressure falls down on its own, remove the lid. Mumbai’s popular fast food snack, Batata Vada, is a deep fried indulgence. The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Indian, Maharashtra Cuisine, North Indian. Keep aside. 9. Keep the flame to a low. I have already boiled the potatoes and mashed it coarsely and kept it aside. Now add the entire sautéed mixture to the mashed potatoes. Keep the flame to a low. 1. Pav bhaji, pani puri, sev puri and vada pav are some of the street foods that one cannot miss when in Mumbai. Add 2 tablespoon chopped coriander leaves and salt as required to the mashed potatoes. Make a medium thick batter. 30. welcome and happy cooking. Like the Aloo … Add vadas depending on the size of the kadai. In another bowl, take 1 cup besan (gram flour), ¼ teaspoon turmeric powder and ¼ teaspoon red chilli powder. The taste of Vada pav actually depends on how good is Batata vada or Aloo vada, also the vada … This way fry the remaining batches of batata vada. Add each dumplings to the vada batter and nicely coat then with the batter using a fork. Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. It can be called as staple food in Mumbai. Check a small portion of batter in the oil and it should come up gradually and steadily on top. Even in Maharashtra batata vada tastes different in different regions like Pune, nashik, kolhapur etc. For instagram mention. 16. When served hot, they are so crispy and yummy. To check if the potatoes have cooked well, slid a knife through the center of the potatoes and it should slid smoothly without any resistance. These aloo vada are best enjoyed when they are served hot. One of the BEST deep fried, indulging snacks. Mom style Vada v/s Mumbai style Vada pav. If you want to use, please ask for it, Aloo Bonda | Potato Bonda | Urulaikizhangu Bonda, Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Vella Seedai Recipe | Sweet Seedai Recipe, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, The Potato filling mixture should not be watery. Add these coarsely mashed potatoes to the pan and mix well. Also add 2 cups water. B) making green chili+garlic+ginger paste. 8. 2 cups boiled, peeled, mashed potatoes. Tried your batata vada recipe Dassana. in Mumbai and the rest of Maharashtra this snack is called batata vada. Keep aside. These ” 3G’s” make this dish extremely tasty and unique than our conventional SouthIndian style Aloo Bonda. This way turn the vadas a couple of times till they are golden. Check a small portion of batter in the oil and it should come up gradually and steadily on top. Heat oil in a pan, add mustard seeds. Batata Vada - Mumbai Style One of India’s most popular snacks is Batata vada. Salt to taste. He loved it. If the cooked potatoes have more moisture in it, allow the moisture to get absorbed in a non-stick pan and then make dumplings out of the potato mixture, Add Lemon juice if you need a little tangy flavor to aloo masala, Batter Consistency is the main step to get perfect outer cover. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. 15. The paste will splutter, so be careful. First lets start with the filling of the vada. Yummy and Crispy Batata Vada is now ready to serve! The recipe to make Vada, of Vada pav is similar what my Mom used to … To the pan, then add finely chopped coriander leaves and mix everything well. No need to add water if crushing in mortar-pestle. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. These Potato vada can be also stuffed between buns, bread rolls (pav) or bread and had with some onion or tomato slices or with a combination of Indian chutneys. The potatoes have to be cooked well. * Percent Daily Values are based on a 2000 calorie diet. 29.
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