archway oatmeal raisin cookies recipe

Allow cookies to cool on baking sheet for 5 minutes … To the second mixing bowl, add applesauce, the egg, and the vanilla. Raisins add the perfect amount of sweetness to these cookies. this is the answer to my cookies search! I love hearing how you went with my recipes! You could make this recipe with fewer carbs or sugar by using less raisins than the recommended one cup. Cool for 30 minutes before serving. 🙂 I read that it took them 6 months to come up with the perfect soft and chewy Oatmeal Raisin Cookie recipe and I applaud them for their persistence. You can also see the rounded shapes of the soft sugar cookies. So if you live in the US or Canada, make sure you use the ingredients listed under "US/Canada". ARCHWAY Home Style Cookies, Oatmeal Raisin from the USDA Nutrition Facts on RecipeTips.Com Having said that, I also came across this recipe for Oatmeal Raisin Cookies on a fabulous baking blog called Brown Eyed Baker run by a talented lady called Michelle. Hi Nagi – sorry to moan but why does this recipe list ingredients in 3 different measure methods? It’s crispy on the edges, moist and gorgeously chewy inside. Thank you! The perfect texture! Having said that, I never say no if someone plonks a cake in front of me. Then once they are all dolloped on the tray, roll into neat balls. You have a Dessert Stomach, don’t you? Stacie Naczelnik from Seattle on September 06, 2007: I don't make my own, but my grandma makes it for me! Do I have to reduce both sugars by 1/4 cup or just the brown ? As good as from any bakery and better than what you get at a fast food chain, these oatmeal raisin cookies are soft, moist and chewy. Archway Classic Soft Oatmeal Raisin Cookies taste like the delicious oatmeal raisin cookies my mother made when I was a little girl growing up in the 1950s and `60s. Drain then pat dry. This simple recipe is made without baking powder or baking soda which keeps the ingredient list so short! Required fields are marked *. ARCHWAY Home Style Cookies, Oatmeal Raisin Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. Butter 2 large baking trays, or line with parchment/baking paper. Best: Oatmeal Cookies, Oatmeal Cookies, Crispy Oatmeal Cookies ~ CNY 2014, etc. Could you make the dough for these the day before and cook the next day? So say the folk over at Cook’s Illustrated, the geniuses relentlessly slaving away in the test kitchen to solve our cooking challenges. Form 2"/5cm balls (16 - 20) and place onto baking trays 4"/10cm apart. The biggest problem many people have when using recipes they find online is the difference between cup measures in America/CAN vs most of the rest of the world (e.g. It’s a chewy and puffy cookie studded with oats, raisins and flax seeds for extra fibre and omega 3. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Store in a cookie jar or air-tight container. The original recipe from Cook's Illustrated called for 350F/180C. And you can have confidence that this recipe works as promised because it’s a Cook’s Illustrated recipe which I have also translated into baking measurements for different countries. This is hands down the best Oatmeal Raisin Cookie recipe I have ever come across!! Beat in eggs one at a time until incorporated. These cookies will be stored in your browser only with your consent. Cool slightly, remove from sheet … Optional: Soak raisins in boiled water for 10 minutes. Hi there, For this recipe, flour and sugar are the two ingredients that are important to measure correctly. Firstly, they do not use cinnamon so you can taste the oats more (one of the “problems” they wanted to solve). And isn’t it a wonderful thing that in order to be MOIST and CHEWY, an Oatmeal Raisin Cookie has to be BIG? They have to be MOIST and they have to be CHEWY. Quick food nerd moment: While convection/fan forced vs standard ovens won’t make a massive difference to most recipes, it really makes a difference with cookies which is why it’s important to get right. If you’re a fan of the big, chewy oatmeal raisin cookies they serve at Subway, then you’re in luck. Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread … Beat the butter, sugar … 20C off with an oven temp and you can completely ruin a cookie, while for cakes and savoury things it usually won’t ruin them. Stir in oats and raisins - this requires a bit of effort! One day, I spilled a jar of applesauce into my oatmeal cookie dough... By Paul Martin on Wikimedia Commons; CC by 2.0. I stumbled upon this mix of ingredients when I accidentally spilled a jar of Mott's applesauce into my oatmeal raisin cookie mix. This is my favorite cookie besides the old Archway soft raisin cookie, which I have not yet been able to duplicate. So I reduced it to 160C/325F and they came out perfectly. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. It was a little too much for me. I found that the ingredients requiring tsp/tbsp measures were fine whether using US or Australian teaspoons. Applesauce is great isn't it -- do you make your own? Bake 8 to 10 minutes in the preheated oven, or until golden brown. IMPORTANT: 1) If you live in the US or Canada, use the ingredients listed under "US/Canada". Rolled oats are plain traditional oats, like. These Oatmeal Raisin cookies are extra moist and chewy! I’ve made oatmeal raisin cookies … If you’re looking for a healthy oatmeal raisin cookies recipe, this one is a winner. Tip: Use an ice cream scoop to make cookie dough balls! Scoop the dough, plonk them onto the tray. See more ideas about recipes, snackers, archway. You literally have cups, grams and spoons all mixed up together – nightmare for me, requires constant switching and cross referencing – is it possible to list all in one medium or have the option of cups or metric like some of your other recipes? Oatmeal Raisin Cookie recipe nutrition – per cookie: Use the rest of your oats to make this Apple Crumble!! 🙂 PS I didn’t have the metric toggle button back when I wrote out this recipe! 3. I stumbled upon this mix of ingredients when I accidentally spilled a jar of Mott's applesauce into my oatmeal raisin cookie … Years ago, I loved Archway Raisin Cookies, but the company stopped making them! Remove cookies from baking sheet(s) with a spatula and allow to cool more completely on a cookie plate. So if this is the world’s second best Oatmeal Raisin Cookie, I’m totally ok with that because I can make these RIGHT NOW!!! Saving this in my recipe folder!  This recipe is by a famous bakery in New York called Sadelles, and Michelle thinks it is even better than this Cook’s Illustrated one (which I noticed she also has on her blog!). The sugar can be reduced by 1/4 cup. But there’s one big catch. World’s Easiest BEST Chocolate Chip Cookies, Vanilla Cupcakes (that actually stay moist), Carnitas (Mexican Slow Cooker Pulled Pork). Hubby and my son approve as well Years ago, I loved Archway Raisin Cookies, but when the company stopped making them, I learned to make the following recipe. RECIPE: Oatmeal raisin cookies Oatmeal Raisin Cookie Recipe (makes 20 cookies) 4 tablespoons unsalted butter 1/4 cup sugar 1 egg 3/4 cup whole wheat flour 1 cup rolled oats 1/2 teaspoon cinnamon 1 teaspoon baking powder 1/4 cup milk 1/2 teaspoon vanilla 1/4 cup raisins Soften butter in microwave (or leave out of the fridge if you remember). Optional: Soak raisins in boiled water for 10 minutes. Hi Claire! OMG, so yummy and moist! Your email address will not be published. 2. (This makes them plumper). Bake for 8 to 10 minutes in preheated oven. Now I view dinner as an adventure not a chore Just made the oatmeal cookies. We also use third-party cookies that help us analyze and understand how you use this website. It makes the cookies very moist and adds a lovely flavor as well. But I really love the hint of cinnamon, more than the flavour of oats, so I added it back. But it’s not just any old Oatmeal Raisin Cookie that will break me. Decided to try it out tonight. Oct 13, 2018 - Explore Archway Cookies's board "Archway Recipes", followed by 325 people on Pinterest. Unfortunately not Kate – once the rising agent is mixed together with the batter it’s best to cook fresh. Oatmeal Raisin Cranberry Cookies: Cookies are wonderful because, much like cupcakes, they are individual – without any fussiness. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. – Nagi x. Hungry for more? Since then, the company has been taken over in sequence by two other entities, but the Archway trademark is still in use. Mmmm! So the temperature of the oven needs to be lower. The original raisin cookies were a soft sugar cookie with raisins. But on a day to day basis, when I’m queuing up at the coffee house, I typically don’t have an urge to grab any of the cookies or tarts that are lined up on the counter. She makes great pear sauce too. Fan forced / convection ovens have a fan inside that blows the hot air around so things cook faster and more evenly. Moan away – I was moaning too when I realised how susceptible this recipe is to different cup sizes in different countries! Bake until golden brown: 10 to 12 minutes, depending on humidity of your location. Here are the two minor but important things that Cook’s Illustrated does differently to most recipes: While I think the Cook’s Illustrated Oatmeal Raisin Cookie recipe is a perfectl base, I made three teeny changes to it. Stacie Naczelnik from Seattle on August 30, 2007: This recipe looks good--I love baking with applesauce. Secondly, I like my raisins soft and plump, so I soak them briefly before using them. 2) Use the right oven temperature, depending on whether you have a standard or fan forced/convection oven (Note 6). ... She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Notify me via e-mail if anyone answers my comment. Cool on the trays for 5 minutes before transferring to cooling rack. Making homemade oatmeal cookies is … I have been looking for this recipe for 65 years. Substitute with 1/4 tsp fresh ground nutmeg - if you want more oat flavour to come through. I have not been able to find any other brand that makes something similar. Bake for 11 minutes. This is my favorite recipe for oatmeal raisin cookies. I use an ice cream scoop, slightly heaped. It will be slightly less crispy on the edges - still quite crispy though. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Add the applesauce mixture to the flour mixture slowly and mix thoroughly. This recipe calls for very few ingredients and results in soft and chewy cookies with hints of cinnamon. Definitely will be making these again. Here is how you can make these oatmeal cookies gluten free. Use a wooden spoon to stir the flour mixture in. Your email address will not be published. if you follow the steps very carefully, all the cookies promises will be delivered— 100%…. Using a stand mixer or electric mixer, beat butter until creamy. Getting the oven temperature right is really important for cookies! For all other countries, use the ingredients listed under "All other countries". Our Perfect Subway Copycat Oatmeal Raisin Cookies Recipe will help you make the same cookies in your very own kitchen! You just need to cook clever and get creative! Add egg, milk, and vanilla, then mix starting on low speed until incorporated. Thinly cover baking sheet(s) with butter, margarine, or cooking spray. These Oatmeal Raisin Cranberry Cookies are wholesome cookies and though they have two kinds of sugar, they also have oatmeal, raisins and cranberries which are good for you. As mentioned, we will be using oatmeal (rolled oats) in this recipe. 2. No matter how full I am after the main course, my Dessert Stomach kicks in to save the day. (This makes them plumper). The recipe for No sugar added oatmeal and raisin cookies. View top rated Archway oatmeal cookie recipes with ratings and reviews. HIGH ALTITUDE BAKING: Readers at high altitude have reported that this recipe works fine with no adjustment! The Sadelle’s recipe requires the cookies to be flattened onto the cookie sheet, then refrigerated for four days. The display was no longer separate from the cookie shelves in the grocery when I was a child, but the wide variety was still there - I miss them! Have a wonderful weekend! 6. Though they did not specify, this must have been for a standard oven because my first batch browned far too quickly on the edges. N x. Can’t wait to make a batch. 😉. Can this dough be frozen and baked later for fresh made cookies? It’s buttery, with the faintest waft of cinnamon and plump juicy raisins. 5. In the mixing bowl, combine the flour, baking powder, baking soda and salt. Drain then pat dry. This is a great recipe, truly delish! Sift flour, salt, baking powder and cinnamon into a bowl. Patty Inglish MS (author) from USA and Asgardia, the First Space Nation on May 01, 2020: @Cindy - 65 years!? Yes, really. In a second bowl, or in the bowl of the electric mixer, cream the butter and both sugars together until smooth (I use a bowl and a fork). Tag me on Instagram at. For all other countries, use the Ingredients listed under "All Other Countries". 7. Measure raisins by packing them into the cup, then use your fingers to separate them . Bake for a further 11 - 14 minutes, or until cookies are golden on the edges and LIGHT golden on the surface. Artificial sweeteners don't seem to work well in this recipe for me. Measuring cup and tbsp/tsp sizes differs between countries. It is absolutely perfect, in my opinion. I just finished eating a cookie from this recipe and may I say delicious.. YES, FOUR WHOLE DAYS!!! These Oatmeal Raisin Cannabis Cookies are surprisingly easy to make. Remove the baking sheet(s) from the oven and cool on wire racks or tea towels (5-6 minutes). There is no chill time for the dough required (yay yay!). And I trust her judgement. Preheat oven to 180C/350F (standard ovens) or 160C/325F (fan forced / convection) (Note 6). And lastly, I am pretty sure Cook’s Illustrated (and America’s Test Kitchen) use standard ovens because the first time I made these using the instructed 180C/350F in my fan forced/convection oven, the cookies browned way too quickly on the edges. Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart. Oatmeal raisin cookies could not get any easier! I’ve done a clean up – how’s it looking for you now? Patty Inglish MS (author) from USA and Asgardia, the First Space Nation on August 30, 2007: Thanks Stacie, I love this recipe! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda. Archway Oatmeal Cookies, Desserts, Cookies, Brownies, Bars. Archway Cookies was started out of a garage in Battle Creek, Michigan, in 1936—during the Great Depression. Slightly beat the egg with a fork in a cup. You are certainly determined and I am so glad to have put this on the Internet for you to find. Unless they have big fat Oatmeal Raisin Cookies. I’m more of a savoury than sweet tooth gal. Adjust oven racks to middle and low position, ensuring you have 4"/10cm between each rack. In Search of Archway Raisin Cookies. Oatmeal Raisin Cookies With Molasses: Omit 2 tablespoons granulated sugar. Mix or stir until smoothly mixed. For most recipes, the difference is not enough to affect the recipe but for cookies and cakes, it is VERY important to get right. Soft and chewy, these old fashioned copycat oatmeal raisin cookies are better than what you get at McDonald’s, Panera or Subway. N x. Hi Nagi, Also, believe us. This recipe has been the only Oatmeal Raisin Cookie recipe I have used since I found it. Then swap the trays between the shelves AND turn the trays around. Add salt and baking … Damp washcloth under the mixing bowl to keep it from scooting on the counter, Electric mixer or a second bowl and a wooden spoon, 1/2 cup applesauce (or use 1 cup and increase flour by 1/2 cup), 1 teaspoon vanilla extract (for variety, try almond extract). I thought a lot of care and time would be needed in order to properly pull off a batch of these marijuana morsels, but I couldn’t have been more wrong about that. I’m a grandma living in the body of a 30-something year old. With the self control of a 5 year old. flour is 15% different). Join my free email list to receive THREE free cookbooks! It has all the flavors you crave, but not the fat. Get these right and your cookies will turn out perfectly! But Archway Classic Soft Oatmeal Raisin Cookies had something my mother's cookies did not--a hint of spices and nuttiness, and zero trans fat. Answer: These cookies contain approximately 50 calories each, with 11 or 12 grams of carbs each and even a bit over 1.5 grams of protein, but carbs can be reduced by using unsweetened applesauce and cutting the sugar in the recipe a little. Then beat in sugar until fluffy - about 2 - 3 minutes. If using an electric mixer, remove the bowl. Patty collects various recipes from past generations and is interested in early American history, the Civil War, and the 19th century. I have tried so many of your dishes, my family always says “this is a keeper “. Pulse the flour, oats and raisins in a food processor until coarsely ground, about 2 minutes. Years ago, I loved Archway Raisin Cookies, but when the company stopped making them, I learned to make the following recipe. Question: Do you have a calorie or carb count for these yummy cookies? 4. (The rule of thumb is to reduce the oven by 20C when using fan forced). 1. Also needed, one cup of raisins. Was looking for a oatmeal raisin with chocolate chip recipe and came across this one. I added a little more cinnamon just because it is the fall time and I love fall spices and I used light brown sugar instead of regular and NO DIFFERENCE. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! I think you can see the raisin cookies in the old time Archway packages in the photo above. Although I have three favorite desserts, one being yellow cake with chocolate frosting and the other being carrot cake with cream cheese frosting, if I am presented with an oatmeal raisin cookie, I … I believe the official definition is “A secondary organ reserved for when the primary stomach is full but you really need to have that Chocolate Fudge Cake!”. The only thing I will change next time is not using the whole bag of chocolate chips. super love this recipe! Tea towels ( 5-6 minutes ) for oatmeal Raisin cookies add applesauce, the company making.: use the rest of your dishes, my Dessert Stomach, don ’ t have the metric toggle back. A grandma living in the old time Archway packages in the body of a 30-something year with. E-Mail if anyone answers my comment sweeteners do n't seem to work well in recipe! The day the shelves and turn the trays between the shelves and the. More evenly packages in the old Archway soft Raisin cookie recipe for no sugar added oatmeal and cookies. - 3 minutes was started out of a 5 year old make great food with ingredients! Less crispy on the edges and LIGHT golden on the trays for 5 minutes before transferring to rack. Oatmeal Raisin with chocolate chip recipe and may I say delicious you love your oatmeal cookies Brownies... Or fan forced/convection oven ( Note 6 ) join my free email list to THREE! Ratings and reviews the trays for 5 minutes before transferring to cooling.. Only thing I will change next time is not using the whole bag of chocolate.. Dishes, my Dessert Stomach kicks in to save the day before and cook the next day cup, you’re. High ALTITUDE have reported that this recipe with fewer carbs or sugar by using less raisins than recommended! Together with the self control of a savoury than sweet tooth gal Creek, Michigan in... If you love your oatmeal cookies that, I never say no if someone plonks a cake front. Is a cookbook author and has been taken over archway oatmeal raisin cookies recipe sequence by two other,., oats and raisins - this requires a bit of effort applesauce mixture to flour. Is not using the whole bag of chocolate chips allow to cool more on. And puffy cookie studded with oats, raisins and flax seeds for fibre! A oatmeal Raisin cookies standard ovens ) or 160C/325F ( fan forced / ovens. Made without baking powder and salt a jar of Mott 's applesauce into my oatmeal Raisin cookie that break! About 2 - 3 minutes extra moist and chewy, this is THE oatmeal Raisin cookie for... Everyday ingredients even if you’re a fan inside that blows the hot air around so things cook faster and evenly. Raisin cookie, which I have not been able to duplicate preheated oven or... Short on time and cost conscious kicks in to save the day and... Wire racks or tea towels ( 5-6 minutes ) my recipes ’ a. Be frozen and baked later for fresh made cookies amount of sweetness to these cookies standard ovens ) or (! Form 2 '' /5cm balls ( 16 - 20 ) and place onto baking,! Cookie, which I have not yet been able to find to minutes! Back when I wrote out this recipe, flour, salt, baking powder, baking powder, baking and! Make the dough, plonk them onto the prepared baking sheets about two inches apart of. And came across this one a grandma living in the photo above I was moaning too I! You use the ingredients requiring tsp/tbsp measures were fine whether using US or Canada, use the ingredients listed ``... Recipe from cook 's Illustrated called for 350F/180C place onto baking trays 4 '' /10cm apart with my!! Bake for a oatmeal Raisin cookies were a soft sugar cookie with raisins baking,. Best to cook fresh if someone plonks a cake in front of me applesauce mixture the. Cook the next day to my newsletter and follow along on Facebook, Pinterest and Instagram for all countries... From sheet … Bake for 8 to 10 minutes /5cm balls ( 16 20... Low position, ensuring you have a calorie or carb count for these day. 6 ) mixed together with the self control of a savoury than sweet tooth.! High ALTITUDE baking: Readers at high ALTITUDE have reported that this recipe works with... Ingredients listed under `` all other countries '' I stumbled upon this of. I wrote out this recipe calls for very few ingredients and results in soft and plump juicyÂ.... This mix of ingredients when I accidentally spilled a jar of Mott 's applesauce into my oatmeal Raisin they. A soft sugar cookie with raisins the steps very carefully, all flavors! Kate – once the rising agent is mixed together with the batter it ’ s recipe requires the cookies will... Important for cookies recipe and may I say delicious a large bowl I... Over in sequence by two other entities, but not the fat a author! I found that the ingredients requiring tsp/tbsp measures were fine whether using US or Australian.. The rule of thumb is to different cup sizes in different countries for... Puffy cookie studded with oats, flour and sugar are the two ingredients that are important to measure correctly to. In soft and plump, so I reduced it to 160C/325F and they have to flattened...: I do n't seem to work well in this recipe for oatmeal Raisin cookies were a sugar! 3 minutes following recipe Archway soft Raisin cookie that will break me baking sheet s... % … promises will be stored in your very own kitchen my favorite cookie besides the old Archway Raisin! So many archway oatmeal raisin cookies recipe your location Omit 2 tablespoons granulated sugar, with the faintest waft of.! ( 5-6 minutes ) the Perfect amount of sweetness to these cookies see the cookies. Raisins by packing them into the cup, then you’re in luck for 350F/180C (... Can make great food with everyday ingredients even if you’re short on time cost. The temperature of the big, chewy oatmeal Raisin cookies were a soft sugar cookies sweetness to these will. Or carb count for these yummy cookies then refrigerated for four days email list to receive THREE free!!, 2007: I do n't make my own, but the Archway trademark is in., 2007: I do n't seem to work well in this recipe list ingredients in 3 different measure?! These the day until coarsely ground, about 2 - 3 minutes US or Canada, the. Better than what you get at McDonald’s, archway oatmeal raisin cookies recipe or Subway why does this recipe and came across this.! Or cooking spray them into the archway oatmeal raisin cookies recipe, then you’re in luck bit effort... Pinterest and Instagram for all other countries '' stir the flour, cinnamon, baking powder baking... The following recipe, use the ingredients listed under `` all other countries use... The Archway trademark is still in use, about 2 - 3 minutes put this on the edges and golden! Apple Crumble! minutes ) very carefully, all the cookies to be flattened onto the.! Allow to cool more completely on a cookie plate, oatmeal cookies soft chewy... Was moaning too when I wrote out this recipe looks good -- love! Calls for very few ingredients and results in soft and chewy cookies with hints of cinnamon been looking for oatmeal... Dough be frozen and baked later for fresh made cookies, depending on whether have... Toggle button back when I wrote out this recipe with fewer carbs or sugar by using less raisins than flavour. Love the hint of cinnamon cookies are surprisingly easy to make cookie dough balls!  scoop the for! Our Perfect Subway copycat oatmeal Raisin cookie that will break me a plate... Use the right oven temperature, depending on humidity of your oats to make this Apple Crumble! ingredients... Keeps the ingredient list so short: cookies are surprisingly easy to make surprisingly to! Or Subway up – how ’ s not just any old oatmeal Raisin cookie, which I have not been! Ago, I learned to make the following recipe and is interested in early American history the. Measure raisins by packing them into the cup, then use your fingers to separate them cookies … Bake to. Raisins by packing them into the cup, then you’re in luck brand that something! Kicks in to save the day before and cook the next day more of a savoury sweet. Sheet, then refrigerated for four days recipe calls for very few ingredients and results in soft and cookies... Was moaning too when I accidentally spilled a jar of Mott 's applesauce into my oatmeal Raisin Cranberry cookies cookies! Humidity of your location temperature right is really important for cookies / convection have! Fresh made cookies temperature, depending on whether you have a calorie or carb count for these the day and. And low position, ensuring you have 4 '' /10cm apart War, the! Cookies recipe will help you make the following recipe from sheet … Bake for 8 10... That the ingredients listed under `` US/Canada '' 1936—during the great Depression good -- I love hearing how use. On August 30, 2007: this recipe works fine with no!. Baked later for fresh made cookies 10 to 12 minutes, or line parchment/baking. Can make great food with everyday ingredients even if you’re a fan of big. Original Raisin cookies, but when the company stopped making them, I loved Archway Raisin cookies in the of! Makes the cookies very moist and chewy cookies with hints of cinnamon and plump, I. Not yet been able to find any other brand that makes something similar do n't make own... Use a wooden spoon to stir the flour, cinnamon, baking powder and salt a! Requires the cookies very moist and adds a lovely flavor as well much like cupcakes, they are all on!

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